• Blue Diamond Growers dominates the almond flour market with a 35% share, leveraging its cooperative scale and global distribution across 80+ countries, ensuring robust supply chain resilience and capacity expansion to meet growing demand.

• The almond flour market is projected to grow from approximately USD 2.15 billion in 2025 to USD 4.88 billion by 2035, with a CAGR of 8.6%, driven by trends in gluten-free, low-carb, and plant-based diets.

• Key competitors include Bob’s Red Mill and King Arthur Baking, both of which maintain strong retail presence and brand recognition, crucial for consumer penetration and market stability.

• Investment in processing capabilities, such as particle size control and by-product valorization, is essential for maintaining quality and sustainability, positioning suppliers competitively in the evolving market landscape.

Almond Flour Key Companies Snapshot (2025)

Executive summary

Almond flour has moved from a niche gluten-free substitute to a mainstream ingredient spanning retail baking, foodservice, and industrial applications. The value chain is anchored by large almond handlers and ingredient producers, complemented by strong retail brands and specialized processors that turn diverse raw streams into flour-suitable grades. Based on the most recent, credible sources available in 2024–2025, Blue Diamond Growers remains the anchor player globally, with retail brand leaders such as Bob’s Red Mill and King Arthur Baking prominent in consumer channels. Ingredient-focused suppliers (e.g., Treehouse California Almonds) and regionally significant cooperatives (e.g., Almondco Australia) also feature prominently. Market sizing varies widely across analyst firms—reflecting scope and methodology differences—but all agree on sustained mid-to-high single-digit CAGR through the early 2030s. Strategically, the leaders are investing in capacity, product portfolio breadth (e.g., blanched vs. natural, organic vs. conventional), sustainability/circularity in by-products, and deeper channel reach. Quality leadership continues to be underpinned by processing know-how (particle-size control, blanching/defatting steps) that directly affects functionality in baked products. (World Benchmarking Alliance, n.d.; Introspective Market Research, 2024; Future Market Insights, 2025; Market Report Analytics, 2025; Mordor Intelligence, 2024)

Market context and sizing triangulation

Across recent analyses, 2024–2025 market estimates diverge meaningfully due to differing scopes (e.g., blanched-only vs. total almond flour, retail vs. B2B), base years, and currency treatments. Still, the directional picture is consistent: robust growth underpinned by gluten-free, low-carb, and plant-based eating trends, plus deeper penetration in industrial baking and confectionery.

• Introspective Market Research (September 2024): USD 2,167.01 million (2023), to USD 4,441.37 million (2032), 8.3% CAGR (2024–2032). Segments include blanched vs. natural, organic vs. conventional, multiple end uses and channels across all major regions. (Introspective Market Research, 2024)

• Future Market Insights (July 2025): USD 2.15 billion (2025) to USD 4.88 billion (2035), 8.6% CAGR; blanched flour projected to lead with ~63.5% share; baking remains the dominant end-use. The report explicitly names Blue Diamond Growers a leading player and assigns a 35% market share (vendor estimate). (Future Market Insights, 2025)

• Market Research Future (2025): USD 2.50 billion (2024) to USD 6.19 billion (2035), 8.59% CAGR; highlights the pull from gluten-free/paleo/keto communities and expanding availability in retail channels. (Market Research Future, 2025)

• Maximize Market Research (2025): cites USD 1.44 billion (2024) and lists leading players including Blue Diamond Growers and others; includes a competition matrix framework. This estimate is below others, underscoring cross-firm variability. (Maximize Market Research, 2025)

• Market Report Analytics (2025): focused on blanched almond flour; estimates a USD 3.8 billion market in 2024 with a 2020–2024 CAGR of 6.5%, emphasizing North American and European dominance and rising APAC potential. (Market Report Analytics, 2025)

Methodologically, these discrepancies likely reflect coverage (retail vs. B2B blends, inclusion of meal, defatted flour, or almond powder variants) and regional boundaries. For strategic planning, triangulating multiple reputable viewpoints is prudent. In aggregate, the weight of evidence supports sustained growth with CAGRs in the 6.5%–8.6% range through 2032–2035. (Introspective Market Research, 2024; Future Market Insights, 2025; Market Report Analytics, 2025)

Value chain overview

• Upstream handlers/cooperatives: California growers dominate global almond supply. Blue Diamond Growers, a 100+ year-old California cooperative of 3,000+ growers, is among the world’s largest handlers and a market leader in processing and marketing almonds worldwide (snacks, flour, milk, and ingredients), distributing in 80+ countries. (World Benchmarking Alliance, n.d.)

• Ingredient manufacturers and processors: Firms process raw kernels into grade-specific inputs (e.g., blanched flour, natural flour, defatted flour) tailored for bakery, confectionery, and other industrial uses. Specialized facilities such as Valley Pride Ag rework optical sorter rejects and huller “hash” streams into industrial-grade inputs suitable for flour, butter, and milk producers—showcasing yield optimization and cost efficiency. (Valley Pride Ag, n.d.)

• Retail brands: Consumer-facing brands deliver almond flour in packaged formats and blends, often emphasizing clean-label, gluten-free, paleo/keto suitability. Leading names include Bob’s Red Mill and King Arthur Baking, which benefit from strong distribution networks and brand trust. (Market Report Analytics, 2025)

• Regional cooperatives: Outside North America, groups like Almondco Australia supply significant volumes to APAC and Europe, often focusing on ingredient-grade almonds and value-added formats. (Maximize Market Research, 2025)

Key companies: snapshot and positioning

The table below synthesizes the most frequently cited almond flour-related companies across the provided 2024–2025 sources, with role and positioning notes.

Strategic themes among leaders

1) Scale and integration

• Blue Diamond’s cooperative scale, handling capacity, and global ingredient footprint provide structural advantages in procurement, processing, quality control, and customer service for both industrial clients and retailers. Continued publication of market reports by its Global Ingredients Division indicates active market monitoring and customer communication, a best practice for category leadership. (World Benchmarking Alliance, n.d.; BD Ingredients, 2025)

• Ingredient majors (e.g., Cargill, ofi, Barry Callebaut) leverage cross-portfolio synergies and global distribution to integrate almond flour into broader solutions for bakery and confectionery. (Mordor Intelligence, 2024)

2) Product portfolio and processing depth

• Market segment leadership is associated with blanched almond flour (skin removed), which is projected to hold the majority share due to its favorable color, flavor, and baking performance. Some vendors also offer natural (unblanched) and organic variants, plus defatted (partially delipidified) flour for specific textures/macros. (Future Market Insights, 2025; Introspective Market Research, 2024)

• Quality hinges on particle size management and cell-wall disruption. Peer-reviewed work shows fine almond flour exhibits materially higher predicted lipid bioaccessibility (≈49%) versus coarse macroparticles (≈6%), pointing to tangible functional differences in baking and nutrition outcomes—an area where processing know-how differentiates suppliers. (Mandalari et al., as summarized in 2017 muffin study)

3) Capacity and supply chain resilience

• Industry commentary points to ongoing investment in capacity and efficiency, including reported expansions in blanched almond flour production to meet demand, alongside continued supply-chain vigilance amid tariff and geopolitical uncertainties. While specific expansion announcements often stem from market-research summaries, their common appearance across trackers suggests a broader capacity-adjustment theme among leaders. (Market Report Analytics, 2025; Research and Markets, 2025)

4) Sustainability and circularity

• Almond by-products (skins, hulls, shells, blanch water) are increasingly valorized for fiber, polyphenols, and energy, aligning with circular-economy imperatives. The literature emphasizes opportunities to convert what was once waste into functional ingredients or energy, e.g., partially delipidified almond flour appearing in traditional biscuits (“almendrados”), and hulls used in animal feed. Companies that efficiently integrate by-product valorization can realize cost, sustainability, and portfolio benefits. (Segneanu et al., 2021)

5) Regulatory and consumer trends

• Allergen labeling standards in the U.S. continue to be highlighted by market trackers, reinforcing the need for robust quality systems, dedicated lines, and transparent labeling to protect brand equity and retail relationships. The macro demand drivers—gluten-free, low-carb, grain-free, and plant-based—remain strong, particularly in bakery, confectionery, and better-for-you snacking. (Market Report Analytics, 2025; Market Research Future, 2025)

Leadership tiers and analyst assessment

• Tier 1 (global anchor and integrated ingredient leader)

  • Blue Diamond Growers. The cooperative’s scale, ingredient division capabilities, and multi-decade export presence in 80+ countries position it as the category’s anchor. Multiple 2024–2025 market studies explicitly list Blue Diamond as a leading player; one vendor estimate places its share at 35% (interpret with standard caution for proprietary estimates). Continued communication (market reports), product innovation (e.g., earlier protein powder launch), and potential capacity additions support sustained leadership. (World Benchmarking Alliance, n.d.; Future Market Insights, 2025; BD Ingredients, 2025; Market Report Analytics, 2025)

• Tier 2 (consumer-brand leaders with strong retail reach)

  • Bob’s Red Mill; King Arthur Baking. These brands anchor consumer awareness and retail shelf presence for almond flour and blends, often serving as category entry points for home baking and specialty diets. Their distribution maturity and innovation in blends are strategic differentiators. (Market Report Analytics, 2025)

• Tier 3 (ingredient suppliers/regional cooperatives)

  • Treehouse California Almonds; Almondco Australia; and diversified ingredient houses (Cargill, ofi, Barry Callebaut). These organizations supply B2B buyers (bakery, confectionery, foodservice) with scale and technical support, often leveraging multi-ingredient portfolios and global networks. Their role is critical for industrial demand, and consolidation dynamics in this tier shape pricing, service levels, and innovation cadence. (Maximize Market Research, 2025; Mordor Intelligence, 2024)

• Enablers and specialists

  • Valley Pride Ag. Specialized processors that recover value from high-reject streams help expand usable input volumes for flour and related categories, improving overall supply efficiency and cost competitiveness. This capability is strategically relevant in tight-margin industrial channels. (Valley Pride Ag, n.d.)

Operational and R&D considerations that differentiate leaders

• Particle-size engineering: Fine, uniform granulation influences bake performance, mouthfeel, and nutritional bioaccessibility. Leading suppliers invest in milling, sieving, and quality-control protocols to tune PSD (particle size distribution) and reduce variability batch-to-batch. Peer-reviewed data highlighting marked differences in lipid bioaccessibility by particle size underscores the importance of technical control. (Mandalari et al., summarized in 2017 study)

• Blanching and skin management: Blanching improves color and flavor neutrality; controlling residual skin content affects polyphenol content and perceived “almond” notes. The market preference for blanched flour in many bakery applications is reflected in share leadership; however, natural (unblanched) and organic tiers remain important for clean-label and premium positioning. (Future Market Insights, 2025)

• By-product valorization: Partial defatting can produce flours with altered macro profiles and functionality; almond skins and hulls can be valorized into fiber and bioactive-rich ingredients or used for feed/energy—improving both P&L and sustainability KPIs. (Segneanu et al., 2021)

• Compliance and traceability: Robust allergen controls and traceability remain table stakes for retail and foodservice channels, reinforced by evolving labeling expectations and retailer QA audits. (Market Report Analytics, 2025)

Risks and constraints to monitor

• Raw almond price volatility and supply shocks: Weather, water constraints, and pollination dynamics in California materially affect costs and availability, flowing through to flour pricing. Leading handlers’ scale and contracting strategies partially mitigate this but do not eliminate exposure. (BD Ingredients, 2025)

• Trade policy and logistics: Tariff shifts and geopolitical tensions can disrupt flows and margins, particularly for export-dependent suppliers. Market trackers flagged 2025 as potentially “fluctuating” due to tariff uncertainty under the new U.S. administration. (Research and Markets, 2025)

• Substitutes and diet shifts: Competing nut/seed flours (e.g., coconut, sunflower) and grain-based gluten-free flours (e.g., rice) remain alternatives; demand is sensitive to consumer diet cycles and price gaps. (Market Report Analytics, 2025)

My evidence-based view

• Blue Diamond Growers is the category’s structural leader. The convergence of sources naming Blue Diamond as a key player—combined with its unique cooperative scale, 80+ country reach, and ingredients division signaling ongoing capacity/market monitoring—places it in a leadership position that is difficult to dislodge. Even if exact market share figures vary by analyst, the pattern of evidence points to sustained leadership. (World Benchmarking Alliance, n.d.; Future Market Insights, 2025; BD Ingredients, 2025)

• In retail, Bob’s Red Mill and King Arthur Baking are the consumer recognition and distribution leaders. Their role matters for category penetration and price architecture at shelf; they are likely to continue shaping retail promotions and consumer education. (Market Report Analytics, 2025)

• Ingredient suppliers with multi-ingredient platforms (Cargill, ofi, Barry Callebaut) and regional cooperatives (Almondco Australia) are essential for industrial growth and geographic diversification. Expect continued emphasis on technical support (formulation help, PSD tuning), reliability, and sustainability claims. (Mordor Intelligence, 2024; Maximize Market Research, 2025)

• Operational excellence in processing (e.g., fine, consistent granulation; skin removal; defatting options) and by-product valorization will be the practical differentiators that sustain margins and customer loyalty in B2B channels. The empirical link between particle size and functional performance in baking underscores why milling/QA competencies are decisive. (Mandalari et al., summarized in 2017 study; Segneanu et al., 2021)

Recommendations for market participants

• Brands and retailers: Partner with Tier 1/Tier 3 ingredient leaders to secure supply continuity and differentiated SKUs (e.g., ultra-fine blanched flour, organic variants). Invest in consumer education around application performance and recipe outcomes.

• Industrial bakers/confectioners: Prioritize suppliers offering technical support on PSD, hydration, and blend optimization. Explore defatted flour options for macro targets and texture control; validate functionality with pilot runs.

• Processors/handlers: Expand by-product valorization (skins/hulls/fines) to improve economics and sustainability profiles; communicate these gains transparently to B2B customers.

• All stakeholders: Maintain strong allergen control and labeling practices; monitor tariff and logistics developments; hedge almond price exposure where feasible.

References

• BD Ingredients. (2025, July 14). Blue Diamond Almonds market report – July 14, 2025. Blue Diamond Global Ingredients. https://bdingredients.com/blue-diamond-almonds-market-report-july-14-2025/

• Introspective Market Research. (2024, September). Almond flour market overview and growth trends. Introspective Market Research. https://introspectivemarketresearch.com/reports/almond-flour-market/

• Mandalari, G., et al. (2017). In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. Food & Function via PubMed Central. https://pmc.ncbi.nlm.nih.gov/articles/PMC5628021/

• Market Report Analytics. (2025). Blanched almond flour future-proof strategies: Market trends 2025–2033. Market Report Analytics. https://www.marketreportanalytics.com/reports/blanched-almond-flour-257937

• Market Research Future. (2025). Almond flour market size, share, trends, industry reports, 2035. Market Research Future. https://www.marketresearchfuture.com/reports/almond-flour-market-18860

• Maximize Market Research. (2025). Almond flour market: Global industry analysis and forecast. Maximize Market Research. https://www.maximizemarketresearch.com/market-report/global-almond-flour-market/111074/

• Mordor Intelligence. (2024). Almond ingredients companies – Top company list. Mordor Intelligence. https://www.mordorintelligence.com/industry-reports/almond-ingredients-market/companies

• Research and Markets. (2025). 2025 almond flour market report – Industry size, competition, trends and growth opportunities by region – Forecast by types and applications (2024–2032). Research and Markets. https://www.researchandmarkets.com/reports/5607648/2025-almond-flour-market-report-industry-size?srsltid=AfmBOopN7QrLn6gTMveJgzGhB7DPraCdBHYj-2xr8WhtFgUNZoH4sXr

• Segneanu, A.-E., et al. (2021). Almond by-products: Valorization for sustainability and competitiveness of the industry. Foods via PubMed Central. https://pmc.ncbi.nlm.nih.gov/articles/PMC8394390/

• Valley Pride Ag. (n.d.). Processing. Valley Pride Ag. https://valleyprideag.org/processing/

• World Benchmarking Alliance. (n.d.). Blue Diamond Growers. World Benchmarking Alliance. https://www.worldbenchmarkingalliance.org/publication/food-agriculture/companies/blue-diamond-growers-2

• Future Market Insights. (2025, July 4). Almond flour market size, share & industry forecast 2025–2035. Future Market Insights. https://www.futuremarketinsights.com/reports/almond-flour-market

Frequently Asked Questions

Who are the key players in the almond flour market?

The key players include Blue Diamond Growers, which holds a 35% market share, and retail brands like Bob’s Red Mill and King Arthur Baking. Other notable companies are Treehouse California Almonds and Almondco Australia, which play significant roles in ingredient supply and regional markets.

What is the projected growth rate for the almond flour market?

The almond flour market is expected to grow at a compound annual growth rate (CAGR) of approximately 8.3% to 8.6% from 2024 to 2035. This growth is driven by trends in gluten-free, low-carb, and plant-based diets, alongside increasing industrial applications.

How does Blue Diamond Growers maintain its market leadership?

Blue Diamond Growers maintains its leadership through its cooperative model, which includes over 3,000 growers and a global distribution network in 80+ countries. The company is also focused on capacity expansion and product innovation, particularly in blanched almond flour.

What are the main product segments in the almond flour market?

The main product segments include blanched almond flour, which is projected to hold a 63.5% market share, and natural, organic, and defatted almond flour variants. Each segment caters to different consumer preferences and baking applications.

How do market estimates for almond flour vary among analysts?

Market estimates for almond flour vary significantly due to differences in scope, methodology, and regional focus. Estimates range from USD 1.44 billion to USD 6.19 billion for 2024, reflecting the diverse approaches taken by different analysts.

What factors are influencing the demand for almond flour?

Demand for almond flour is influenced by consumer trends towards gluten-free, low-carb, and plant-based diets. Additionally, the expansion of almond flour in industrial baking and confectionery applications is driving growth in the market.

How are companies addressing sustainability in almond flour production?

Companies are increasingly valorizing almond by-products such as skins and hulls for use in functional ingredients and energy. This aligns with circular economy principles, helping to improve sustainability while also enhancing profitability.