• Global demand for almond flour is projected to grow at a CAGR of 5-9%, with estimates ranging from $1.48 billion in 2025 to as high as $4.88 billion by 2035, driven by health trends and product innovation in bakery applications.

• The bakery sector dominates demand, accounting for approximately 58.7% of almond flour usage in 2025, while B2B channels hold a 55-60% revenue share, though B2C is the faster-growing segment due to online retail expansion.

• North America is the largest market by value, with a 37.2% revenue share in 2023, while Asia-Pacific is identified as the fastest-growing region, fueled by rising incomes and Western culinary influences.

• Blanched and organic almond flour are gaining market share, with blanched expected to represent 63.5% of the market in 2025, highlighting the importance of product attributes that enhance texture and align with clean-label trends.

Demand Overview (by sector / B2B vs B2C)

Executive summary

Global demand for almond flour is expanding steadily, propelled by sustained interest in gluten-free, low-carb, and clean-label foods and the broad functionality of almond-based ingredients in bakery and snack applications. Based on triangulated evidence from multiple market analyses, bakery is the single largest end-use sector for almond flour today, while confectionery/snacks and broader food and beverage applications form the next tier of demand. On channels, business-to-business (B2B) currently holds the majority revenue share (roughly 55–60%), underpinned by industrial, foodservice, and private-label procurement, but business-to-consumer (B2C) is the faster-growing side as online retail scales and home baking remains sticky post-pandemic.

Regionally, North America remains the largest market by value, Europe is a close second with strong professional bakery usage, and Asia-Pacific is the fastest-growing region from a smaller base. In my judgment, near-term demand growth will remain anchored in B2B bakery and snack formulations, with B2C momentum strongest online and in retail-standard pack formats; within product types, blanched and organic almond flour are gaining share, though estimates of their precise share vary by source. Supply-side fundamentals—namely record almond harvests in the United States and rising global production—support availability, while price premiums versus substitutes and nut allergen considerations remain headwinds.

Overall, demand is durable and diversified, with bakery leading and B2B prevailing on revenue contribution, but B2C outpacing in growth rates (Grand View Research, 2024; Future Market Insights, 2025; Fortune Business Insights, 2023; Persistence Market Research, 2025) (Grand View Research, 2024; Future Market Insights, 2025; Fortune Business Insights, 2023; Persistence Market Research, 2025).

Scope, sources, and method

This report synthesizes (1) recent, peer‑reviewed literature that documents the composition, applications, and production context of almonds and their by‑products; and (2) multiple independent market intelligence providers that report almond flour or closely related almond powder market sizes, segment shares, and channel splits. Peer‑reviewed sources provide reliability on supply context and functional/health drivers; market research sources provide the most granular sector and channel estimates but vary in definitions (e.g., “almond flour” versus “almond powder”) and methodologies, so figures are presented as ranges where appropriate and attributed transparently (Comprehensive Review, 2025; Valorization Review, 2021) (Comprehensive Review, 2025; Valorization Review, 2021).

Global demand sizing and growth outlook

Estimates of the almond flour/powder market differ across firms, reflecting scope differences (product definitions, value chain coverage, and geographies) and time frames. Collectively, they point to a mid‑single to high‑single‑digit CAGR through the next decade.

• Persistence Market Research estimates the global almond flour market at US$1.48 billion in 2025, rising to US$2.54 billion by 2032 (CAGR 8.1%). The analysis emphasizes health-oriented demand and strong North American momentum (Persistence Market Research, 2025) (Persistence Market Research, 2025).

• Future Market Insights projects a larger market base—US$2.15 billion in 2025—growing to US$4.88 billion by 2035 (CAGR 8.6%), with blanched almond flour leading by product type and baking applications leading end-use (Future Market Insights, 2025) (Future Market Insights, 2025).

• Research and Markets cites a 2024 market value of US$1.21 billion, with a forecast to US$2.92 billion by 2034 (CAGR 9.2%) (Research and Markets, 2025) (Research and Markets, 2025).

• Straits Research reports a 2022 base of US$1.24 billion and a 2031 outlook of US$2.44 billion (CAGR 7.8%), with North America as the largest regional share and Asia-Pacific as the fastest-growing (Straits Research, 2023) (Straits Research, 2023).

• A related “almond powder” lens by Grand View Research (a near‑adjacent category often overlapping in use) reports a 2023 market size of US$504.2 million and a 2030 projection of US$704.1 million (CAGR 5.1%), with B2B accounting for 56.4% revenue share and bakery products 35.4% of application revenue in 2023 (Grand View Research, 2024) (Grand View Research, 2024).

Taken together, the preponderance of evidence supports a sustained demand trajectory in the 5–9% CAGR range, with absolute market values differing by definition and measurement boundary. The larger view (almond flour proper) supports a 2025 market on the order of US$1.5–2.2 billion, expanding toward US$2.5–4.9 billion by the early-to-mid 2030s, underpinned by lifestyle diet trends and product innovation (Future Market Insights, 2025; Persistence Market Research, 2025) (Future Market Insights, 2025; Persistence Market Research, 2025).

Table 1. Selected global market estimates and outlook

(Grand View Research, 2024; Future Market Insights, 2025; Persistence Market Research, 2025; Research and Markets, 2025; Straits Research, 2023) (Grand View Research, 2024; Future Market Insights, 2025; Persistence Market Research, 2025; Research and Markets, 2025; Straits Research, 2023).

Sectoral demand overview

• Bakery: All sources converge that bakery is the leading demand sector. Grand View Research estimates bakery products accounted for 35.4% of almond powder application revenue in 2023, while Future Market Insights expects baking applications to drive 58.7% of almond flour demand in 2025. The discrepancy reflects scope differences and category definitions, but both confirm bakery’s primacy. Almond flour’s ability to deliver moisture, tenderness, and a soft crumb in gluten-free applications makes it a go‑to substitute in cookies, cakes, breads, and pastries; its nutty flavor can also reduce added sugars in formulations (Grand View Research, 2024; Future Market Insights, 2025) (Grand View Research, 2024; Future Market Insights, 2025).

• Confectionery and snacks: Multiple sources note confectionery and snack bars as important growth verticals, with incorporation into protein bars and premium desserts. While consistent global share numbers are scarcer than for bakery, analyses typically rank confectionery/snacks as the second tier after bakery in both foodservice and retail innovation pipelines (Fortune Business Insights, 2023; Persistence Market Research, 2025) (Fortune Business Insights, 2023; Persistence Market Research, 2025).

• Broader food and beverage: Almond flour is used in ready meals, savory coatings, sauces/spreads, and dairy alternatives as a texture and nutrition enhancer. The category benefits from clean-label and plant‑based trends, especially in premium and better‑for‑you subsegments (Fortune Business Insights, 2023) (Fortune Business Insights, 2023).

• Industrial ingredient and coproduct uses: Beyond flour per se, almond by‑products (e.g., partially de‑lipidified almond flour from oil extraction) are used in traditional biscuits such as “almendrados,” illustrating complementary ingredient pathways that also support almond flour familiarity and use cases in baked goods (Valorization Review, 2021) (Valorization Review, 2021).

Table 2. Sector demand snapshot and indicative shares

(Grand View Research, 2024; Future Market Insights, 2025; Fortune Business Insights, 2023) (Grand View Research, 2024; Future Market Insights, 2025; Fortune Business Insights, 2023).

B2B versus B2C demand and channel dynamics

• B2B share leadership: The clearest quantified split comes from Grand View Research, which finds B2B accounted for 56.4% of revenue in 2023 (almond powder lens). This reflects industrial usage in bakery, confectionery, snack manufacturing, and foodservice procurement (Grand View Research, 2024) (Grand View Research, 2024).

• B2C growth acceleration: E‑commerce has materially impacted B2C, expanding assortment (including organic and specialty variants) and convenience. Retail-standard packaging is expected to account for roughly 35% of the almond flour market in 2025, a proxy for growing B2C orientation and small-format foodservice/hospitality buys (Future Market Insights, 2025; Grand View Research, 2024) (Future Market Insights, 2025; Grand View Research, 2024).

• Offline still dominant; online rising: Brick-and-mortar channels remain the dominant distribution route for almond flour due to grocery prevalence and consumer habits, while online is the fastest‑growing, amplifying direct-to-consumer and marketplace sales (Maximize Market Research, 2024; Grand View Research, 2024) (Maximize Market Research, 2024; Grand View Research, 2024).

My assessment is that B2B will continue to command a majority share over the forecast interval because large bakery/snack and foodservice usage is volume-intensive, but B2C will likely outgrow B2B on a percentage basis given online expansion, recipe-driven home baking, and proliferation of retail pack sizes and blends. This view aligns with multiple channel observations across sources (Grand View Research, 2024; Future Market Insights, 2025) (Grand View Research, 2024; Future Market Insights, 2025).

Product-type and attribute trends influencing demand

• Blanched flour leads: Future Market Insights expects blanched almond flour to represent approximately 63.5% of the market in 2025, reflecting smoother texture and lighter color preferred in baking and confectionery (Future Market Insights, 2025) (Future Market Insights, 2025).

• Organic momentum: Estimates vary by firm: Persistence Market Research reports organic currently leading with roughly 60% of revenue, while Future Market Insights expects organic to capture around 40% share in 2025. The common denominator is organic’s outsized growth due to clean-label preferences and sustainability positioning (Persistence Market Research, 2025; Future Market Insights, 2025) (Persistence Market Research, 2025; Future Market Insights, 2025).

Regional demand profile

• North America: Multiple sources cite North America as the largest regional market, aided by deep almond supply (California), high consumer awareness of gluten-free, low-carb, and keto diets, and robust foodservice and packaged food innovation. Grand View Research pegs North America’s almond powder revenue share at 37.2% in 2023 (Grand View Research, 2024; Straits Research, 2023; Persistence Market Research, 2025) (Grand View Research, 2024; Straits Research, 2023; Persistence Market Research, 2025).

• Europe: Reports alternately place Europe as second-largest today or project it to dominate on the strength of well-developed professional bakery and foodservice sectors and strong adoption of gluten-free and clean-label offerings. Both positions are consistent with Europe’s significant professional demand and evolving consumer preferences (Fortune Business Insights, 2023; Market Research Future, 2024) (Fortune Business Insights, 2023; Market Research Future, 2024).

• Asia-Pacific: Broad consensus identifies APAC as the fastest-growing region, driven by rising middle-class incomes, Western culinary influence, and increasing penetration of gluten-free baking and plant-based products. India is highlighted as a particularly fast-growing market in certain forecasts (Future Market Insights, 2025; Market Research Future, 2024) (Future Market Insights, 2025; Market Research Future, 2024).

Table 3. Regional landscape—converging signals

(Grand View Research, 2024; Fortune Business Insights, 2023; Market Research Future, 2024; Straits Research, 2023) (Grand View Research, 2024; Fortune Business Insights, 2023; Market Research Future, 2024; Straits Research, 2023).

Supply-side backdrop and implications for demand

Global almond production provides critical context for flour availability and pricing. The latest peer‑reviewed synthesis reports 2023/24 global production (shelled basis) at 1.45 million tons, with the United States accounting for 77% (1.12 million tons), and a USDA‑based projection for 2024/25 indicates an additional 13% increase to 1.6 million tons. Rising output supports stable or improved flour supply and helps moderate price volatility, which can unlock additional demand in price-sensitive B2B formulations (Comprehensive Review, 2025) (Comprehensive Review, 2025).

Moreover, almonds’ rich nutritional profile—unsaturated fatty acids, protein, vitamin E, minerals—underpins the health halo driving flour adoption in bakery/snack categories; antioxidant properties and consumer sensorial appeal further reinforce sustained inclusion when used in moderation (Comprehensive Review, 2025) (Comprehensive Review, 2025).

Constraints and headwinds

• Price premium versus substitutes: Multiple market assessments flag price as a key constraint; almond flour carries a significant premium over wheat and some alternative nut/seed flours, which can limit mainstream penetration outside premium and specialty segments (Research and Markets, 2025) (Research and Markets, 2025).

• Allergenicity and nutrition trade-offs: Tree nut allergies restrict addressable population, and calorie density may temper demand among some consumers. These constraints are well understood in the category and often addressed by positioning, portion control, and product design (Comprehensive Review, 2025) (Comprehensive Review, 2025).

• Category definitions and data variance: Reported shares vary (e.g., bakery sector shres, organic share), reflecting differing taxonomies and panel coverage; brands should triangulate with their own sell-in/sell-out data for planning. Nevertheless, directional consensus is strong on the hierarchy of demand (bakery first, then confectionery/snacks, broader F&B) and B2B dominance with growing B2C (Grand View Research, 2024; Future Market Insights, 2025) (Grand View Research, 2024; Future Market Insights, 2025).

Strategic implications

1. Focus on bakery-first innovation in B2B

   • Given bakery’s clear leadership, suppliers should prioritize technical support and custom granulations for industrial bakers and foodservice accounts, emphasizing moisture retention, crumb structure, and sugar reduction claims. Blanched flour specifications will be critical for texture and appearance (Future Market Insights, 2025) (Future Market Insights, 2025).

2. Expand B2C with retail-standard packs and e‑commerce

   • Growing retail‑pack adoption and online discoverability favor clear labeling (organic, non‑GMO), recipe education, and premium pack formats to capture household and small business demand (Future Market Insights, 2025; Grand View Research, 2024) (Future Market Insights, 2025; Grand View Research, 2024).

3. Price architecture and portfolio breadth

   • To mitigate the price headwind, offer tiered portfolios (e.g., mix with other nut/seed flours for cost management) and explore supply efficiencies. Organic SKUs should be preserved/grown given premium elasticity in both B2B and B2C, despite divergent share estimates (Persistence Market Research, 2025) (Persistence Market Research, 2025).

4. Regional sequencing

   • Maintain strength in North America and Europe through mature bakery channels; accelerate APAC entry via partnerships with fast-growing specialty bakers and better‑for‑you snack brands, localized recipe development, and digital commerce (Market Research Future, 2024; Future Market Insights, 2025) (Market Research Future, 2024; Future Market Insights, 2025).

Conclusion

Almond flour demand is durable, diversified, and underpinned by clear functional and health-linked advantages in bakery and adjacent categories. The center of gravity remains B2B, reflecting the scale of industrial baking and foodservice procurement, but B2C growth through online and retail-standard packaging is expanding the consumer franchise. Bakery will continue to anchor demand; confectionery and snacks provide incremental growth; and regional dynamics favor North America and Europe today with Asia-Pacific as the primary growth engine. Product attributes that enhance texture and mouthfeel (blanched), certifications (organic), and clean-label positioning will disproportionately capture the next leg of growth. Supply-side almond production strength supports this outlook.

In my view, the most defensible planning stance is to weight resources toward B2B bakery while building B2C capabilities online and in retail packs, with a sustained push on blanched/organic variants—balancing cost, availability, and premium positioning to navigate price-sensitive segments (Comprehensive Review, 2025; Grand View Research, 2024; Future Market Insights, 2025; Persistence Market Research, 2025) (Comprehensive Review, 2025; Grand View Research, 2024; Future Market Insights, 2025; Persistence Market Research, 2025).

References

• Comprehensive Review. (2025). Almond by-products: A comprehensive review of composition, bioactivities, and influencing factors. Nutrients. National Institutes of Health PMC. https://pmc.ncbi.nlm.nih.gov/articles/PMC11941897/

• Fortune Business Insights. (2023). Almond flour market size, share industry & forecast, 2032. Fortune Business Insights. https://www.fortunebusinessinsights.com/industry-reports/almond-flour-market-101928

• Future Market Insights. (2025, July 4). Almond flour market size, share & industry forecast 2025–2035. Future Market Insights. https://www.futuremarketinsights.com/reports/almond-flour-market

• Grand View Research. (2024). Almond powder market size, share & growth report, 2030. Grand View Research. https://www.grandviewresearch.com/industry-analysis/almond-powder-market-report

• Market Research Future. (2024). Almond flour market size, share, trends, industry reports, 2035. Market Research Future. https://www.marketresearchfuture.com/reports/almond-flour-market-18860

• Maximize Market Research. (2024). Almond flour market: Global industry analysis and forecast. Maximize Market Research. https://www.maximizemarketresearch.com/market-report/global-almond-flour-market/111074/

• Persistence Market Research. (2025, October 7). Almond flour market size, share & growth analysis, 2032. Persistence Market Research. https://www.persistencemarketresearch.com/market-research/almond-flour-market.asp

• Research and Markets. (2025). Almond flour market size, share, growth – Industry demand, report and forecast 2025–2034. Research and Markets. https://www.researchandmarkets.com/reports/5934659/almond-flour-market-size-share-growth?srsltid=AfmB0oo1ku9cDq1_pvrcCUOROATrEluAWkzjZZ5hfPEhXI81SuOdqz9g

• Straits Research. (2023, April). Almond flour market growth, trends and forecast to 2031. Straits Research. https://straitsresearch.com/report/almond-flour-market

• Valorization Review. (2021). Almond by-products: Valorization for sustainability and competitiveness of the industry. Foods. National Institutes of Health PMC. https://pmc.ncbi.nlm.nih.gov/articles/PMC8394390/

Frequently Asked Questions

What is the current demand landscape for almond flour by sector?

The demand for almond flour is primarily driven by the bakery sector, which accounts for approximately 58.7% of almond flour demand in 2025, according to Future Market Insights. Confectionery and snacks follow as the second tier, reflecting significant growth potential in these categories.

How does the demand for almond flour differ between B2B and B2C channels?

B2B channels currently dominate the market, holding about 56.4% of revenue share in 2023, primarily driven by industrial and foodservice applications. However, B2C is the faster-growing segment, with online retail expected to significantly contribute to this growth as consumer interest in home baking persists.

Which regions are leading in almond flour demand?

North America is the largest market for almond flour, accounting for 37.2% of almond powder revenue in 2023. Europe follows closely, with strong professional bakery usage, while the Asia-Pacific region is identified as the fastest-growing market due to rising incomes and increasing adoption of gluten-free products.

What are the growth projections for the almond flour market?

The global almond flour market is projected to grow from approximately US$1.48 billion in 2025 to US$2.54 billion by 2032, reflecting a compound annual growth rate (CAGR) of 8.1% according to Persistence Market Research. Other sources, like Future Market Insights, estimate a higher growth trajectory, reaching US$4.88 billion by 2035.

What types of almond flour are gaining popularity in the market?

Blanched almond flour is expected to represent around 63.5% of the market by 2025, favored for its smoother texture and lighter color in baking. Additionally, organic almond flour is also gaining traction, with estimates suggesting it could capture about 40% of the market share by 2025 due to increasing consumer preference for clean-label products.

What are the main challenges facing the almond flour market?

Key challenges include the price premium of almond flour compared to wheat and other nut flours, which can limit its penetration in mainstream markets. Additionally, allergenicity concerns related to tree nuts may restrict the addressable consumer base, impacting overall demand.

How is the supply side influencing almond flour availability?

Global almond production is expected to increase, with a projected rise to 1.6 million tons in 2024/25, primarily driven by U.S. yields. This increase in supply is likely to support stable flour availability and help moderate price volatility, which is crucial for meeting growing demand in both B2B and B2C segments.