Rolled oats are a fantastic ingredient in apple crisp for several reasons:

Texture: They provide a chewy, hearty texture that contrasts beautifully with the soft, baked apples.
Flavor: Rolled oats add a nutty flavor that enhances the overall taste of the crisp.
Nutrition: They are a good source of fiber and can help make your dessert a bit more wholesome.

To make this delicious apple crisp, you will need the following ingredients:

For the Apple Filling:

3 cups apples, peeled, cored, and chopped (choose a mix of sweet and tart varieties for the best flavor)
½ cup white sugar
2 teaspoons ground cinnamon
1 tablespoon lemon juice (optional, for added brightness)

For the Oat Topping:

1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar
½ cup butter, melted
¼ teaspoon salt
1 teaspoon ground cinnamon

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Apples: In a large bowl, combine the chopped apples with white sugar, ground cinnamon, and lemon juice. Toss well to coat the apples evenly.
Transfer to Baking Dish: Spread the apple mixture evenly in a greased 9-inch square baking dish.

Mix Dry Ingredients: In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, salt, and ground cinnamon.
Add Butter: Pour the melted butter over the oat mixture and stir until everything is well combined and crumbly.
Top the Apples: Evenly sprinkle the oat topping over the apple filling in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apples are tender.
Cool and Serve: Allow the apple crisp to cool slightly before serving. It pairs wonderfully with vanilla ice cream or whipped cream.

Choosing Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
Oat Variations: Feel free to experiment with different types of oats. Quick oats can be used, but rolled oats provide the best texture.
Add-ins: Consider adding nuts like walnuts or pecans for added crunch, or dried fruits for extra sweetness.

This apple crisp recipe with rolled oats is not only easy to make but also delivers a comforting and satisfying dessert. The combination of tender apples and a crunchy oat topping creates a delightful experience for your taste buds. Perfect for any occasion, this dish is sure to become a family favorite. So gather your ingredients, follow the steps, and enjoy this delicious treat warm from the oven!