Rolled oats are a fantastic addition to bread recipes for several reasons:

Nutritional Value: Rolled oats are rich in fiber, vitamins, and minerals. They can help lower cholesterol levels and improve heart health (source: Bread Dad).
Texture: The addition of rolled oats provides a chewy texture that enhances the overall mouthfeel of the bread.
Flavor: Oats add a subtle nuttiness, which complements the sweetness of honey and the earthiness of whole wheat flour.

Liquid Ingredients:

1 1/4 cups water (warm)
1/2 cup honey
2 tablespoons unsalted butter (softened)

Dry Ingredients:

1 1/2 cups whole wheat flour
1 1/2 cups bread flour (or all-purpose flour)
1 cup rolled oats (old-fashioned)
1 1/2 teaspoons salt
2 1/2 teaspoons SAF Instant Yeast (or 1 tablespoon bread machine yeast)

Liquid Ingredients:

1 cup water (warm)
1/3 cup honey
1 1/2 tablespoons unsalted butter (softened)

Dry Ingredients:

1 1/4 cups whole wheat flour
1 1/4 cups bread flour (or all-purpose flour)
3/4 cup rolled oats (old-fashioned)
1 1/4 teaspoons salt
2 teaspoons SAF Instant Yeast (or 2 1/2 teaspoons bread machine yeast)

Add Liquid Ingredients: Begin by pouring the warm water into the bread machine pan. Next, add honey and softened butter.

Add Dry Ingredients: On top of the liquid ingredients, add the whole wheat flour, bread flour, rolled oats, salt, and finally, make a small well in the flour to add the yeast.

Select Settings: Choose the "basic" or "white bread" setting on your bread machine. If your machine has crust settings, select "light" or "medium" to avoid over-browning due to the honey content.

Start the Machine: Press the start button and let the machine do the work.

Check Consistency: After a few minutes of mixing, check the dough. It should be springy and firm. If it seems too stiff, add a little water (source: Adamant Kitchen).

Allow the bread machine to complete its cycle. Once baking is done, carefully remove the bread from the pan and let it cool on a wire rack.

Use Old-Fashioned Rolled Oats: For the best texture, opt for old-fashioned oats rather than instant oats, as they hold up better during baking (source: Bread Dad).
Warm Ingredients: Ensure that your water is warm (not hot) to activate the yeast properly. Cold ingredients can slow down yeast activity.
Experiment with Add-ins: Feel free to add ingredients like nuts, seeds, or dried fruits to customize your bread.

Making whole wheat rolled oat bread in a bread machine is a straightforward process that yields delicious results. With its nutritious ingredients and delightful flavor, this homemade bread makes an excellent addition to any meal. Whether you enjoy it fresh out of the machine or toasted with a bit of butter, you’ll appreciate the wholesome goodness of this recipe. Enjoy your baking adventure!

• 1 1/4 cups warm water
• 1/2 cup honey
• 2 tablespoons softened unsalted butter
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 cup old-fashioned rolled oats
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons SAF Instant Yeast