Rolled oats, also known as old-fashioned oats, are a popular choice for breakfast due to their health benefits. They are rich in soluble fiber, which helps lower cholesterol and keeps you feeling full longer. Additionally, rolled oats are versatile and can be flavored in numerous ways, making them an excellent base for a variety of meals.

1 cup rolled oats
2 cups water (or a mix of water and non-dairy milk)
1/4 teaspoon salt (optional)

Prepare the Instant Pot: Add the rolled oats, water (or milk), and salt into the Instant Pot. Stir to combine and prevent sticking.

Set the Cooking Time: Seal the lid and set the Instant Pot to high pressure for 2 minutes. It will take approximately 8 minutes to come to pressure before the cooking time starts.

Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully release any remaining pressure.

Serve: Open the lid and stir the oats. If they are too thick, add a splash of water or milk to achieve your desired consistency. Serve with your favorite toppings.

Liquid Ratio: The ideal ratio for rolled oats is 2 cups of liquid for every 1 cup of oats. Adjust the liquid amount based on how creamy you like your oats.
Preventing Burn Messages: To avoid the burn message, ensure that the seal ring is properly placed and avoid using dairy milk, which can scorch in the Instant Pot.

One of the best things about oatmeal is the endless possibilities for toppings. Here are some delicious ideas to customize your rolled oats:

Fruits: Fresh or frozen berries, sliced bananas, or apples.
Nuts and Seeds: Almonds, walnuts, chia seeds, or flaxseeds for added crunch and nutrition.
Sweeteners: Drizzle with honey, maple syrup, or sprinkle with brown sugar.
Spices: Add a dash of cinnamon or nutmeg for extra flavor.

Eggs: Top with a poached or fried egg for a protein boost.
Vegetables: Stir in sautéed spinach, mushrooms, or tomatoes for a savory twist.
Cheese: A sprinkle of cheese can add creaminess and flavor.

The total time for cooking rolled oats in the Instant Pot is approximately 20 minutes, which includes 8 minutes for the pot to come to pressure, 2 minutes of cooking time, and a 10-minute natural release.

Yes! You can easily double the recipe without changing the cooking time. Just ensure that your Instant Pot has enough capacity to accommodate the larger volume.

Yes, you can use steel-cut oats, but the liquid ratio changes to 3 cups of water for every 1 cup of steel-cut oats. The cooking time remains similar, making it a great option for those who prefer a chewier texture.

Making rolled oats in the Instant Pot is a simple, efficient way to enjoy a healthy breakfast. With just a few ingredients and minimal effort, you can prepare a delicious meal that can be customized to your liking. Whether you prefer sweet or savory, the possibilities are endless. Try this Instant Pot rolled oats recipe for a quick and satisfying start to your day!