Coconut whipped cream is made from the thick cream that rises to the top of a can of full-fat coconut milk or coconut cream. When whipped, it transforms into a light and airy topping that can be sweetened to taste. It's an excellent choice for those looking for a vegan or dairy-free option, and it can be used in various recipes, from desserts to beverages (Downshiftology).

Dairy-Free: Ideal for those with lactose intolerance or dairy allergies.
Vegan-Friendly: A suitable option for vegans looking for creamy toppings.
Rich Flavor: Adds a delightful coconut taste to desserts and drinks (Nora Cooks).
Easy to Make: With just a few ingredients, you can whip up this treat in minutes.

Most grocery stores carry coconut whipped cream in the dairy-free section. Here are some popular brands to look for:

Reddi-wip Non-Dairy Coconut: This is a well-known brand that offers a convenient, ready-to-use coconut whipped cream. You can find it in the refrigerated section of major grocery stores (Reddi-wip).
So Delicious: Another popular brand, So Delicious offers a coconut whipped topping that is both creamy and delicious, perfect for any dessert.
Native Forest: Known for its high-quality coconut products, Native Forest coconut cream is often recommended for making your own whipped cream at home (Bon Appétit).

Health food stores, such as Whole Foods or Sprouts, often have a wider selection of vegan products, including coconut whipped cream. Look for brands like:

Whole Foods 365: This store brand often has a good selection of coconut cream and whipped options.
Earth Balance: Known for its plant-based products, Earth Balance may offer coconut whipped cream in select locations.

If you prefer shopping online, several retailers offer coconut whipped cream delivered straight to your door:

Amazon: You can find various brands of coconut whipped cream and coconut cream on Amazon, often with the option for bulk purchases.
Thrive Market: This online health food store offers a selection of organic and non-GMO products, including coconut whipped cream.

Many specialty vegan stores or bakeries offer coconut whipped cream as part of their product line. Check local listings or online directories to find stores near you.

If you can't find coconut whipped cream in stores, making your own is simple and rewarding. Here’s a quick guide:

1 can of full-fat coconut milk or coconut cream
Sweetener of choice (powdered sugar, maple syrup, or honey)
Vanilla extract

Chill the Coconut: Refrigerate the can of coconut milk for at least 24 hours to allow the cream to separate.
Prepare Your Tools: Chill your mixing bowl and whisk in the freezer for about 10 minutes.
Scoop and Whip: Scoop out the hardened coconut cream into the chilled bowl. Whip with a hand mixer until fluffy, then add your sweetener and vanilla (Nora Cooks).
Serve or Store: Use immediately or store in the refrigerator for up to a week.

Coconut whipped cream is a versatile and delicious topping that can elevate your desserts and beverages. Whether you choose to buy it from a store or make it at home, this dairy-free alternative is sure to satisfy your sweet tooth. With options available in grocery stores, health food shops, and online, it’s easier than ever to enjoy this delightful treat. So, next time you're in the mood for something sweet, don't forget to grab some coconut whipped cream!