Coconut cream is a thick, creamy substance made from the flesh of mature coconuts. It contains less water than coconut milk, making it ideal for recipes requiring a richer flavor and texture. Coconut cream is often sold in cans and can be used in various sweet and savory dishes, including desserts, curries, and smoothies.

To make a delicious coconut cream custard, you will need the following ingredients:

13.5 oz can of coconut cream (or full-fat coconut milk)
5 large egg yolks
3 oz granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
2 teaspoons coconut extract
A pinch of salt

These ingredients will create a custard that is creamy, flavorful, and satisfying.

Heat the Coconut Cream: Pour the coconut cream into a saucepan and heat it over medium-high heat until it simmers. Be sure to whisk constantly to prevent burning.

Prepare the Egg Mixture: In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth.

Combine the Mixtures: Gradually pour about one-third of the hot coconut cream into the egg mixture, whisking constantly. This step helps temper the eggs and prevents them from curdling. Once combined, slowly whisk in the remaining coconut cream.

Thicken the Custard: Return the mixture to the saucepan over medium heat. Continue whisking until the custard thickens and begins to bubble. This should take about 5-10 minutes.

Add Flavorings: Once thickened, remove the custard from heat and stir in the vanilla and coconut extracts.

Cool and Chill: Pour the custard into a heat-proof container and cover it with plastic wrap (make sure the wrap touches the surface to prevent a skin from forming). Refrigerate for at least 2 hours or overnight for the best results.

Whisk Constantly: To avoid lumps, whisk continuously while cooking the custard.
Strain the Custard: If you notice any lumps, you can strain the custard through a fine-mesh sieve before chilling.
Use Fresh Ingredients: Fresh coconut cream will yield the best flavor. If using canned, opt for a high-quality brand with no additives.

Yes, you can use coconut milk, but the custard will be less thick and creamy. If using coconut milk, ensure to use full-fat coconut milk and consider reducing the amount of liquid in the recipe to maintain the desired consistency.

Coconut cream custard can be stored in the refrigerator for up to 3-4 days. Be sure to keep it covered to prevent it from absorbing odors from other foods.

While coconut cream custard can be enjoyed warm, it is typically served chilled. Chilling the custard enhances its texture and flavor.

Coconut cream custard is a versatile and delicious dessert that can be enjoyed in numerous ways. Whether you serve it as a standalone treat, a filling for pastries, or a topping for fresh fruit, this creamy custard is sure to impress. With simple ingredients and easy-to-follow steps, you can create a delightful dessert that captures the essence of coconut in every bite. Enjoy your homemade coconut cream custard and share it with friends and family for a taste of tropical bliss!