Coconut cream is a thicker, richer version of coconut milk. It is typically made by simmering coconut flesh in water and then straining it to extract the creamy liquid. This ingredient is often sold in cans and is a staple in many tropical cuisines. Unlike cream of coconut, which is sweetened and used in cocktails, coconut cream is unsweetened and can be used in both savory and sweet dishes.

Coconut cream can be the star of many desserts. Here are some popular ways to incorporate it into sweet recipes:

1. Coconut Cream Pudding

A simple and delicious dessert, coconut cream pudding can be made with just three ingredients: coconut cream, cocoa powder, and a sweetener of your choice. This quick recipe is perfect for satisfying a sweet tooth without the hassle of baking. Simply whip the coconut cream until fluffy, mix in the cocoa powder and sweetener, and chill before serving (Bucket List Tummy).

2. Coconut Cream Bars

These no-bake coconut cream bars are a delightful treat that combines a nutty crust with a creamy coconut filling. Made with soaked cashews, coconut cream, and maple syrup, they are vegan, gluten-free, and easy to prepare. Simply blend the ingredients, freeze, and enjoy! (Nom Nom Paleo).

3. Chocolate Mousse

For a decadent dessert, you can create a rich chocolate mousse using coconut cream. Combine chilled coconut cream with cocoa powder and a low-carb sweetener for a guilt-free treat. This mousse is not only delicious but also dairy-free and low in carbs (Cafe Delites).

Coconut cream is not just for desserts; it can also enhance savory dishes. Here are some ideas:

1. Thai Chicken Curry

Coconut cream is a key ingredient in many Thai curries. It adds a creamy texture and balances the spices, making the dish rich and flavorful. Combine coconut cream with a homemade curry paste and your choice of protein for a comforting meal (Food & Wine).

2. Coconut-Creamed Vegetables

You can use coconut cream to create a luscious sauce for vegetables. For example, sauté Swiss chard or spinach and stir in coconut cream for a creamy side dish that pairs well with grilled meats or rice (Food & Wine).

3. Coconut Rice

Infuse cooked rice with coconut cream for a flavorful side dish. This pairs beautifully with spicy curries or grilled meats, adding a hint of sweetness and richness to your meal (Food & Wine).

Yes, you can use coconut cream in place of coconut milk, but keep in mind that coconut cream is thicker and richer. If a recipe calls for coconut milk and you only have coconut cream, you may want to dilute it with a little water to achieve a similar consistency.

Unopened cans of coconut cream can be stored in a cool, dry place. Once opened, any leftover coconut cream should be transferred to an airtight container and refrigerated. It can last up to a week in the fridge. For longer storage, consider freezing it in ice cube trays.

Chill Before Whipping: If you’re making whipped coconut cream, refrigerate the can overnight. This allows the cream to separate from the liquid for easier whipping.
Use Full-Fat Coconut Cream: For the best results, always choose full-fat coconut cream, as light versions may not whip well or provide the same richness.
Experiment with Flavors: Coconut cream pairs well with various flavors, including vanilla, chocolate, and spices like cinnamon and nutmeg.

Coconut cream is a versatile ingredient that can enhance both sweet and savory dishes. Whether you’re making a creamy dessert or a rich curry, its unique flavor and texture can transform your meals. With these recipes and tips, you can easily incorporate coconut cream into your cooking and baking. So, the next time you’re wondering what to do with coconut cream, remember the endless possibilities it offers!