The INCI name for Sea Moss Gel is Chondrus Crispus (Irish Sea Moss) Extract.

Bulk Packaging Options for Sea Moss Gel

1. Loose Bulk Packaging: Available in 5 lbs increments, ideal for large-scale use or processing.

2. Customizable Containers: Options for jars or tubs in various sizes, tailored to meet specific branding requirements.

3. Private Label Solutions: Opportunity to create unique branding and packaging that aligns with your business identity.

4. Flavor Variants: Options for flavored Sea Moss Gel, including popular choices like Apple Cider

The shelf life of Sea Moss Gel typically ranges from 2 to 3 weeks when stored properly in the refrigerator. To maximize its freshness, keep it in an airtight container and ensure it is stored in the coldest part of the fridge. If unopened and commercially prepared, some formulations may have a shelf life of up to 2 years. Always check for signs of spoilage, such as changes in appearance, odor, or the presence of mold, before use.

Storage Guidelines for Sea Moss Gel

1. Refrigeration: Store sea moss gel in a clean, airtight container in the refrigerator. This helps maintain its freshness and potency. It typically lasts for a few weeks when refrigerated.

2. Freezing: For extended storage, sea moss gel can be frozen. Portion it into smaller containers or ice cube trays for easy use. Frozen sea moss gel can last several months.

3. Avoid Contamination: Always use a clean utensil to scoop out the gel to prevent introducing bacteria. Seal the container tightly after each use.

4. Labeling: Mark the container with the date of storage to keep track of its freshness.

5. Signs of Spoilage: Discard the gel if it changes color, develops an off-putting smell, has a slimy texture, or shows any signs of mold.

Following these guidelines will help ensure that your sea moss gel remains fresh and beneficial for your health.

How to Make Sea Moss Gel

1. Preparation: Start by rinsing raw Irish sea moss thoroughly to remove any sand, salt, or debris.

2. Soaking: Place the cleaned sea moss in a bowl and cover it with water. Let it soak for 12-24 hours. This will allow the sea moss to expand and soften.

3. Blending: After soaking, drain the water and transfer the sea moss to a blender. Add fresh water (about 1-2 cups, depending on desired consistency) and blend until smooth and creamy.

4. Setting: Pour the blended sea moss gel into a clean container and refrigerate. The gel will thicken as it cools, becoming ready for use in smoothies, desserts, and other recipes.

Storage: Keep the sea moss gel in the refrigerator for up to 2-3 weeks. For longer storage, consider freezing it in ice cube trays.

Enjoy the numerous health benefits of sea moss gel, packed with essential minerals and nutrients!