Refined High Oleic Sunflower Oil

Refined High Oleic Sunflower Oil

Overview

Updated: 2025-01-24

Inci name

The INCI name for Sunflower Oil is Helianthus Annuus (Sunflower) Seed Oil.

Packaging

Bulk Packaging Options for Refined High Oleic Sunflower Oil

  1. 35 lb Containers: Ideal for food service and manufacturing industries. Easy to handle and store, these containers are perfect for restaurants and small-scale production.

  2. 55 Gallon Drums: A common choice for the manufacturing sector, these drums are manageable in warehouse settings but require a pallet jack or forklift for movement due to their weight (approx. 500 lbs).

  3. **275 Gallon Totes

Shelf life

The shelf life for Refined High Oleic Sunflower Oil is approximately 3 to 6 months. This shorter shelf life is due to its higher content of oleic acid, which can lead to quicker oxidation compared to other oils. Proper storage in a cool, dark place can help extend its usability.

Storage

Storage Guidelines for Refined High Oleic Sunflower Oil

To maintain the quality and extend the shelf life of refined high oleic sunflower oil, follow these storage recommendations:

  1. Temperature: Store in a cool, dry place away from direct sunlight. Ideal storage temperature is between 50°F and 70°F (10°C to 21°C).

  2. Container: Keep the oil in a tightly sealed container to prevent oxidation and contamination. Dark glass or opaque plastic containers are preferable to protect against light exposure.

  3. Avoid Heat Sources: Keep the oil away from heat sources such as stovetops, ovens, and direct sunlight, as high temperatures can degrade the oil.

  4. Check Expiration: Always check the expiration date on the packaging and use the oil before it goes rancid.

  5. Refrigeration: While not necessary, refrigeration can further prolong the shelf life, especially after opening. If refrigerated, allow the oil to return to room temperature before use to maintain its consistency.

By following these guidelines, you can ensure that your refined high oleic sunflower oil remains fresh and retains its beneficial properties for cooking and other uses.

How it's made

Refined High Oleic Sunflower Oil is produced through a multi-step process:

  1. Seed Selection: The process begins with the cultivation of specific sunflower seed strains that are bred for high oleic acid content, ensuring a higher percentage of monounsaturated fats.

  2. Extraction: The oil is extracted from the sunflower seeds using an expeller pressing method or a combination of mechanical and solvent extraction. The physical pressing method is preferred for organic variants.

  3. Refining: The extracted oil undergoes refining, which involves several steps:

    • Degumming: Removal of phospholipids and impurities.
    • Neutralization: Free fatty acids are removed to reduce acidity.
    • Bleaching: Color pigments and remaining impurities are eliminated.
    • Deodorization: The oil is heated under vacuum to remove volatile compounds and odors, resulting in a neutral flavor.
  4. Quality Control: The final product is tested for quality and purity to meet industry standards.

  5. Packaging: The refined oil is then packaged for distribution, often in bulk for wholesale supply.

This oil is valued for its stability at high temperatures, making it suitable for frying and cooking applications.

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