Rapeseed Oil

Overview
Inci name
The INCI name for Canola Oil is Canola Oil.
Packaging
Bulk Packaging Options for Rapeseed Oil
-
35 lb Containers (Carboys)
- Ideal for food service and manufacturing.
- Easy to store and handle manually.
- Suitable for restaurant kitchens and can be dispensed using an attachable spigot.
-
55 Gallon Drums
- Commonly used in the manufacturing industry.
- Compact size for easy storage and movement (requires pallet jack or forklift).
- Each drum weighs over 500
Shelf life
The shelf life of rapeseed oil, also known as canola oil, is typically 1 to 2 years when unopened and stored in a cool, dark place. Once opened, it is best used within 12 months. Always check the 'Best By' date on the packaging for quality guidance. If the oil develops a rancid smell, darkens in color, or has a sour taste, it should be discarded.
Storage
Storage Guidelines for Rapeseed Oil
-
Temperature: Store rapeseed oil in a cool environment. The refrigerator is ideal as it helps maintain freshness and extends shelf life.
-
Light Protection: Keep the oil in a dark place to prevent exposure to light, which can degrade its quality.
-
Container: Use opaque or dark glass containers to further protect the oil from light. Ensure the container is tightly sealed to avoid oxidation.
-
Avoid Heat Sources: Keep away from heat sources such as stoves or direct sunlight, as temperature fluctuations can affect the oil's integrity.
By following these guidelines, you can preserve the quality and nutritional benefits of rapeseed oil for a longer period.
How it's made
Rapeseed oil is produced from the seeds of the rapeseed plant, a member of the Brassicaceae family. The production process involves several key steps:
-
Harvesting: The rapeseed plants are harvested when the seeds are ripe, typically in late summer.
-
Cleaning: The harvested seeds are cleaned to remove impurities such as dirt, stems, and other plant material.
-
Crushing: The cleaned seeds are then crushed to break the seed coats and release the oil.
-
Extraction: The oil is extracted from the crushed seeds using mechanical pressing or solvent extraction. Mechanical pressing involves pressing the seeds to extract oil, while solvent extraction uses a chemical solvent to dissolve the oil, which is then separated from the seed meal.
-
Refining: The extracted oil undergoes refining to remove impurities, free fatty acids, and any undesirable flavors. This process may include degumming, neutralization, bleaching, and deodorization.
-
Bottling: Finally, the refined rapeseed oil is bottled and prepared for distribution.
Rapeseed oil can be further categorized into edible and industrial forms, with canola oil being a popular edible variant known for its low erucic acid content.
Get A Free Sourcing Audit
Streamline your sourcing process with fast, reliable solutions. Let us help you find the best ingredients from the best suppliers. Fill out the form below to get started today!


See what our customers say about us
Savings is BIG but the relationship value is MASSIVE! Glad we met when we did. Looking forward to building this partnership with you and David.
Yohan, here to say you’re one of my favorite suppliers. Aside from your high quality ingredients, you’re so great to work with. Thanks for all the help you’ve given us this year.
Working with Global Savors and Yohan has been very smooth when sourcing ingredients. They offer a great selection and and cost savings! Yohan has been awesome to work with and we look forward to continuing business together.
Serving Brands In 15,000 + Locations






About Us
Global Savors is your trusted partner for seamless ingredient sourcing, offering end-to-end solutions that streamline procurement, simplify logistics, and elevate your supply chain efficiency.
Quick Links
News Feed
View More News
Subscribe To Our Newsletter For More Updates
© 2025 Copyrights by Global Savors. All Rights Reserved