Pure Olive Oil

Pure Olive Oil

Overview

Updated: 2025-01-24

Inci name

The INCI name for Olive Oil is Olea Europaea (Olive) Oil.

Packaging

The bulk packaging options for Pure Olive Oil include:

  1. 35 Lb. Containers - Available in pallets of 20 (1 layer) or 60 (3 layers).
  2. 55 Gallon Drums - Options for single or multiple drums (e.g., 4 drums), with the choice of including a drum pump.
  3. 275 Gallon Totes - Includes the option for a tote dispenser.

These packaging sizes cater to various business needs, from smaller operations

Shelf life

Shelf Life of Pure Olive Oil

Pure olive oil, particularly extra virgin olive oil, has a shelf life of approximately 18 to 24 months from the bottling date when stored properly. For optimal freshness and flavor, it is recommended to consume it within 6 months after opening.

Storage Tips:

  • Keep olive oil in a cool, dark place away from direct sunlight and heat.
  • Use dark glass or tin containers to minimize light exposure.
  • Ensure the bottle is tightly sealed to prevent oxidation.

Signs of Rancidity: If olive oil smells off or has a bitter taste, it may have gone bad and should be discarded.

Storage

How to Store Pure Olive Oil

To maintain the quality and freshness of Pure Olive Oil, follow these storage guidelines:

  1. Keep it Cool: Store olive oil in a cool, dark place, ideally between 55°F and 75°F. Avoid temperatures above 70°F to prevent rancidity.

  2. Avoid Light: Use dark glass or ceramic containers that block light. Keep the oil away from windows and direct sunlight to prevent degradation.

  3. Minimize Air Exposure: Once opened, use the oil within 1-2 months for optimal freshness. Consider transferring to smaller bottles to reduce air exposure after opening.

  4. Avoid Heat Sources: Do not store olive oil near the stove or other heat-producing appliances. Heat can significantly shorten the oil's shelf life.

  5. Refrigeration for Long-Term Storage: For long-term storage, refrigerate the oil, but be aware that it may solidify. Allow it to return to room temperature before use.

  6. Use Within a Year: To enjoy the best flavor and health benefits, consume olive oil within one year of purchase. Check for harvest dates when buying.

By following these tips, you can ensure your Pure Olive Oil remains fresh and flavorful for as long as possible.

How it's made

How Pure Olive Oil is Made: A Step-by-Step Process

  1. Harvesting: Ripe olives are picked from the olive trees, ensuring they are at their peak for optimal flavor and quality.

  2. Crushing: The harvested olives are ground into a paste. Traditionally done with millstones, modern methods utilize steel equipment for efficiency.

  3. Malaxation: The olive paste is mixed slowly to allow the oil droplets to coalesce, enhancing oil extraction.

  4. Separation: The oil is separated from the paste. Traditionally, this was done by pressing the paste in disks; today, centrifugation is commonly used to separate oil from the water and solids.

  5. First Pressing: The initial extraction yields "first press" oil, which is the highest quality and most flavorful.

  6. Filtering: The extracted oil may be filtered to remove any remaining solids, improving clarity and shelf life.

  7. Bottling: The pure olive oil is then bottled, ready for distribution and consumption.

This process ensures the preservation of the oil's natural flavors and health benefits, making pure olive oil a staple in culinary uses worldwide.

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