Coconut Sugar

Coconut Sugar

Overview

Updated: 2025-01-23

Inci name

The INCI name for Coconut Sugar is Cocos Nucifera (Coconut) Sugar.

Packaging

Bulk Packaging Options for Coconut Sugar

Laurico Nutraceuticals offers a variety of bulk packaging options for Coconut Sugar to cater to different customer needs:

  1. Bulk Bags: Large sacks typically ranging from 25 kg to 1000 kg, ideal for wholesale suppliers and manufacturers.
  2. Retail-Ready Bags: Smaller packages suitable for retail distribution, often ranging from 500 g to 5 kg, designed for consumer convenience.
  3. Custom Packaging: Options for tailored

Shelf life

Coconut Sugar Shelf Life:

  • Unopened: 18-24 months from the production date when stored properly.
  • Opened: 6-12 months in an airtight container kept in a cool, dry place.

Storage Tips:

  • Store in a rigid, airtight container to prevent moisture and clumping.
  • Keep away from light and heat to maintain flavor and nutrients.

Signs of Degradation:

  • Fading color, loss of aroma, hard clumps, or visible moisture indicate declining quality. Discard if mold is present.

Coconut sugar can remain usable beyond these time frames if stored correctly, though flavor and nutritional quality may diminish.

Storage

Coconut sugar should be stored in an airtight container to protect it from moisture and pests. Keep it in a cool, dark place, such as a pantry, to maintain its quality. If it forms hard clumps, you can restore its texture by breaking them apart gently. Proper storage ensures the coconut sugar remains clean, unrefined, and soft.

How it's made

Coconut sugar is a natural sweetener derived from the sap of the coconut palm tree. The production process involves two main steps:

  1. Sap Collection: A cut is made on the flower buds of the coconut palm to collect the sugary sap into containers.

  2. Evaporation: The collected sap is then heated, causing most of its water content to evaporate, resulting in a brown, granulated sugar.

The final product resembles raw cane sugar in color and texture but typically has a finer and more variable particle size. Coconut sugar retains some nutrients found in the coconut, such as calcium, iron, potassium, and zinc, albeit in small amounts.

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