Gluten-Free: Made with almond flour, this cake is naturally gluten-free, making it suitable for those with gluten sensitivities.
Refined Sugar-Free: Sweetened with coconut sugar and maple syrup, it offers a healthier alternative to traditional cakes.
Easy to Make: This one-bowl recipe is simple, requiring no mixers—perfect for bakers of all levels.
Rich Flavor: The combination of cocoa powder and coffee enhances the chocolate flavor, creating a decadent dessert.

To make this delicious cake, you will need the following ingredients:

4 large eggs (at room temperature)
½ cup coconut sugar
2 tablespoons pure maple syrup
2 tablespoons olive oil (or melted coconut oil)
2 tablespoons cooled freshly brewed coffee
1 teaspoon pure vanilla extract
1 ½ cups almond flour (make sure to use fine almond flour, not almond meal)
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
A pinch of salt

Fresh berries (like strawberries or raspberries)
Whipped cream or a dusting of powdered sugar

Preheat your oven to 325°F (163°C).
Line an 8-9 inch round cake pan with parchment paper and lightly grease it with olive oil to prevent sticking.

In a large mixing bowl, whisk together the following wet ingredients until well combined:

Eggs
Coconut sugar
Maple syrup
Olive oil
Coffee
Vanilla extract

In a separate bowl, combine the dry ingredients:

Almond flour
Cocoa powder
Baking soda
Salt

Make sure to whisk these together to avoid clumps.

Gradually add the dry mixture to the wet mixture, stirring until a smooth batter forms. Be careful not to overmix; just ensure everything is well incorporated.

Pour the batter into the prepared cake pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The cake should also start to pull away from the sides of the pan.

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

Top with fresh berries or a light dusting of powdered sugar before serving for an extra touch!

Room Temperature Ingredients: Ensure your eggs are at room temperature for better mixing and a smoother batter.
Spoon and Level: When measuring almond flour, spoon it into your measuring cup and level it off with a knife. Avoid scooping directly from the bag to prevent using too much flour.
Don’t Overbake: Keep an eye on your cake as it bakes; overbaking can lead to a dry texture.

This Almond Flour and Coconut Sugar Chocolate Cake is a fantastic way to indulge your sweet tooth without compromising on health. With its rich, chocolatey flavor and moist texture, it's sure to impress family and friends alike. Whether you're celebrating a special occasion or just treating yourself, this cake is a delicious choice that everyone can enjoy. Happy baking!