Coconut sugar is produced from the sap of coconut palm flowers. The sap is collected and heated until it crystallizes, resulting in the brown granulated sugar we know. Unlike regular table sugar, which is primarily sucrose, coconut sugar contains a combination of glucose, fructose, and sucrose, along with some trace minerals such as iron, zinc, calcium, and potassium (Healthline).

While coconut sugar does contain some nutrients, the amounts are minimal. For instance, to gain significant nutritional benefits, one would need to consume impractically large quantities of coconut sugar. A teaspoon of coconut sugar has around 15 calories and 4 grams of carbohydrates, similar to regular sugar (WebMD).

The glycemic index (GI) measures how quickly a food raises blood sugar levels. Regular table sugar has a GI of about 58, while coconut sugar's GI is reported to range from 35 to 54, depending on the source (Healthline). This lower GI suggests that coconut sugar may raise blood sugar levels more slowly than table sugar.

Despite its lower GI, coconut sugar still contains a significant amount of sucrose, which can impact blood glucose levels. Research indicates that coconut sugar has a similar level of fructose to cane sugar. Therefore, while it may not spike blood sugar as dramatically as table sugar, it can still lead to an increase in blood glucose levels (Beyond Type 2).

Moreover, the inulin content in coconut sugar may slow sugar absorption slightly; however, the overall effect on blood sugar can vary significantly depending on individual metabolism, the amount consumed, and other dietary factors (Healthline).

For individuals with diabetes, managing blood sugar levels is crucial. While coconut sugar is often marketed as a healthier option, it is essential to approach it with caution. It still contributes to overall sugar intake and can lead to elevated blood glucose levels if consumed in large amounts. Experts recommend treating coconut sugar like any other sweetener (Healthline).

Health professionals recommend limiting added sugars to no more than 20% of total daily caloric intake. For those with diabetes, it is advisable to consult with healthcare providers about incorporating coconut sugar or any sweetener into their diet (Healthline).

In summary, while coconut sugar has a lower glycemic index than regular table sugar, it still raises blood sugar levels due to its sucrose content. For those with diabetes or anyone monitoring their blood sugar, it is crucial to be mindful of the quantity consumed. Coconut sugar can be part of a balanced diet, but it should not be considered a "healthy" sugar alternative without understanding its effects on blood glucose. Always consult with a healthcare professional when making dietary changes, especially regarding sweeteners.

By being informed about the impact of coconut sugar on blood sugar, individuals can make better choices that align with their health goals.