French black pepper sauce, or sauce au poivre, is a rich and creamy sauce made primarily from crushed black peppercorns, cognac, and cream. This sauce is traditionally paired with steak, particularly in the famous dish steak au poivre. The combination of the spicy pepper, the sweetness of the cognac, and the richness of the cream creates a flavor profile that is both complex and satisfying.

To make a classic French black pepper sauce, you will need the following ingredients:

Crushed Black Peppercorns: 6g (about 1 tablespoon)
Cognac or Brandy: 10cl (approximately 3.4 fl oz)
Beef or Veal Stock: 20cl (approximately 6.8 fl oz)
Whipping Cream: 10cl (approximately 3.4 fl oz)
Butter: 10g (about 1 tablespoon)
Salt: To taste
Fresh Green Peppercorns (optional): For added texture and flavor

Using a mortar and pestle, crush the black peppercorns until they reach a coarse consistency. This step is crucial as it allows the pepper to release its aromatic oils, enhancing the sauce's flavor.

In a skillet, melt the butter over medium heat. Add the crushed peppercorns and sauté for about 2 minutes. This will toast the pepper, bringing out its flavor.

In a separate pan, heat the cognac until it is warm. Carefully pour the cognac over the cooked peppercorns in the skillet and flambé it to burn off the alcohol. This step adds depth to the sauce and enhances its flavor.

Pour in the beef or veal stock and let the mixture reduce by half. This process intensifies the flavors, creating a robust base for your sauce.

Once the stock has reduced, add the whipping cream to the skillet. Allow the sauce to simmer gently until it thickens, stirring occasionally. Season with salt to taste.

Your French black pepper sauce is now ready to be served! Drizzle it generously over your favorite steak or any other meat dish you desire.

Use Freshly Crushed Peppercorns: For the best flavor, always use freshly crushed black peppercorns instead of pre-ground pepper.
Quality Ingredients: Using high-quality beef or veal stock and fresh cream will significantly enhance the sauce's taste.
Adjust the Spice Level: If you prefer a milder sauce, consider using fewer peppercorns or adding some fresh green peppercorns for a subtler flavor.

French black pepper sauce is a simple yet elegant addition to any meal, particularly when paired with steak. By following this recipe, you can create a flavorful sauce that impresses your guests and elevates your culinary skills. Enjoy the delightful combination of spice and creaminess that this classic sauce offers, and don’t hesitate to experiment with it on various meats and dishes!

• 6g crushed black peppercorns
• 10cl cognac or brandy
• 20cl beef or veal stock
• 10cl whipping cream
• 10g butter
• Salt to taste
• Optional: Fresh green peppercorns for added flavor