Black pepper buns are savory pastries that combine a crispy outer layer with a flavorful filling, typically made from ground pork or beef, seasoned with generous amounts of black pepper, ginger, and green onions. They are traditionally baked in a clay oven, which gives them a unique texture and flavor. However, you can recreate this delightful dish in your own kitchen using a conventional oven.

Part A:

250g All-Purpose Flour
130g Water
25g Sugar
1/2 teaspoon Yeast

Part B:

75g Cake Flour
40g Ghee (or butter)

300g Ground Pork (or beef)
1 tablespoon Soy Sauce
1 tablespoon Ground Black Pepper
1 tablespoon Sesame Oil
2 teaspoons Ground Fresh Ginger
1/2 teaspoon Salt
100g Green Onions, chopped
Black and White Sesame Seeds for topping

Mix Part A: In a mixing bowl, combine all ingredients from Part A. Use a stand mixer or knead by hand until a smooth dough forms. Cover and let it rise in a warm place until doubled in size (about 30-45 minutes).
Mix Part B: In another bowl, combine the cake flour and ghee until a dough forms. This will help create a flaky texture.

In a separate bowl, mix the ground pork (or beef) with soy sauce, black pepper, sesame oil, ginger, and salt. Stir until well combined. Add the chopped green onions and mix again.

Divide the Dough: Punch down the risen dough and divide it into equal portions (about 10 pieces).
Shape the Buns: Roll each piece into a circle about 6-7 inches in diameter. Place a portion of the meat filling in the center, gather the edges, and pinch to seal. Place the seam side down on a baking sheet lined with parchment paper.

Preheat your oven to 400°F (200°C). Brush the tops of the buns with a mixture of honey and water, then sprinkle with sesame seeds.
Bake for about 20 minutes or until golden brown and cooked through. For an extra crispy exterior, leave a small crack in the oven door while baking to allow moisture to escape.

Meat Variations: While pork is traditional, you can use ground beef, chicken, or even a mix of meats. Just ensure a bit of fat is included to keep the filling moist.
Herb Additions: Feel free to experiment with herbs and spices, such as adding cilantro or garlic, to enhance the flavor.
Freezing Buns: You can prepare these buns in advance. After baking, let them cool completely before freezing. To reheat, wrap in foil and bake at 350°F for 10-15 minutes.

Making black pepper buns at home is a rewarding experience that brings a taste of Taiwan right to your kitchen. With a crispy crust and a peppery, juicy filling, these buns are perfect as a snack or a main dish. Whether you enjoy them fresh from the oven or frozen for later, they are sure to impress your family and friends. So, roll up your sleeves and get ready to enjoy the delightful flavors of Taiwanese cuisine!

For more detailed recipes and culinary tips, check out What To Cook Today and It's My Dish. Happy cooking!