Black pepper pork refers to various dishes that feature pork as the main ingredient, seasoned generously with black pepper. This spice adds a pungent, spicy flavor that complements the natural taste of the pork. The dish can be prepared in numerous ways, including stir-frying, grilling, or braising, often paired with vegetables and savory sauces.

This quick black pepper pork recipe is perfect for busy weeknights. It requires minimal ingredients and can be prepared in just 30 minutes, making it a go-to option for a delicious family meal.

To make this delightful dish, you will need:

1 pound pork tenderloin: This cut is lean and cooks quickly, ensuring tenderness.
3 tablespoons low-sodium soy sauce: For flavor without excessive salt.
1 tablespoon cornstarch: This helps tenderize the meat and thicken the sauce.
1 tablespoon freshly ground black pepper: Adjust to taste for your preferred spice level.
3 tablespoons vegetable oil: Essential for high-heat cooking.
1 pound asparagus (or your choice of vegetables): Adds crunch and nutrition.
Optional garnishes: Sliced scallions and toasted sesame seeds.

Prepare the Pork: Slice the pork tenderloin in half lengthwise, then cut it into thin, even slices. This ensures quick and even cooking.

Marinate: In a bowl, combine the pork slices with soy sauce, cornstarch, black pepper, and a pinch of salt. Let it marinate for at least 15 minutes to enhance the flavor.

Cook the Pork: Heat a large skillet over high heat and add 2 tablespoons of vegetable oil. Once hot, add the marinated pork in a single layer. Cook undisturbed for 3 to 5 minutes until browned, then stir and cook for an additional 2 minutes. Remove the pork from the skillet and set aside.

Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil and reduce the heat to medium-high. Add the asparagus and a pinch of salt, cooking until crisp-tender, about 3 minutes.

Combine and Serve: Return the pork to the skillet, stirring until heated through. Serve hot, garnished with sliced scallions and sesame seeds, alongside steamed rice or noodles for a complete meal.

Use Freshly Ground Black Pepper: For the best flavor, always opt for freshly ground black pepper instead of pre-ground.
Avoid Overcrowding the Pan: Cook the pork in batches if necessary to ensure even browning and prevent steaming.
Adjust Spice Levels: Feel free to add more black pepper if you enjoy a spicier dish or reduce it for a milder flavor.

While the pork is best served immediately, you can prepare the ingredients in advance. Marinate the pork and chop the vegetables beforehand to save time during cooking.

Marinating the pork enhances its flavor and tenderness. However, if you’re short on time, you can skip this step, but the dish will be less flavorful.

While asparagus is a great choice, you can substitute it with other vegetables like broccoli, bell peppers, or snap peas, adjusting the cooking time as needed.

This black pepper pork recipe is a fantastic way to enjoy a flavorful and satisfying meal without spending hours in the kitchen. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So, gather your ingredients, and enjoy the delightful taste of black pepper pork tonight!