Black pepper gravy is a creamy sauce made primarily from milk, flour, and, of course, black pepper. It often accompanies comfort foods like biscuits, chicken fried steak, and mashed potatoes. The beauty of this gravy lies in its adaptability; you can adjust the spice level to your liking, making it as mild or as peppery as you desire.

Here’s a list of the essential ingredients you’ll need to make this flavorful gravy:

4 cups skim milk
½ cup margarine (or butter)
½ cup all-purpose flour
1 ½ tablespoons ground black pepper (adjust to taste)
1 tablespoon salt

Dijon mustard for a tangy twist
Garlic powder for extra flavor
Herbs like thyme or cayenne pepper for added depth

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Warm the Milk: Pour the milk into a microwave-safe container and heat it in the microwave until warm (about 2 minutes).

Make the Roux: In a saucepan, melt the margarine over medium heat. Once melted, whisk in the flour and cook for about 5 minutes until the mixture bubbles.

Combine Milk and Roux: Gradually pour the warm milk into the saucepan while whisking continuously. This helps to avoid lumps. Continue to cook and whisk until the mixture thickens, approximately 3 minutes.

Season the Gravy: Add the black pepper and salt to the mixture. Keep whisking until the gravy reaches a boil, then remove from heat.

Adjust to Taste: If you prefer a spicier gravy, feel free to add more black pepper. Taste and adjust the seasoning as necessary.

Serve: Enjoy your black pepper gravy over mashed potatoes, fried chicken, or any dish that could use a creamy, peppery boost!

Control the Spice: If you’re unsure about the amount of black pepper, start with 1 tablespoon and gradually increase it to your preference. Remember, it’s easier to add more than to take it out!

Use Whole Milk: For a creamier texture, whole milk is recommended. Skim milk can work, but it may not yield the same richness.

Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

Hong Kong Style: For a unique twist, consider adding soy sauce and mustard for a fusion of flavors. This variation is popular in Hong Kong diners and pairs well with fried steaks and sausages (The Orange Fairy).

Enhanced Flavor: Incorporate pan drippings if you’ve prepared meat. This adds depth and richness to the gravy.

Black pepper gravy is an easy and delicious addition to any meal. With just a few ingredients and simple steps, you can create a creamy, peppery sauce that enhances the flavors of your favorite dishes. Whether you prefer it mild or spicy, this versatile gravy is sure to become a staple in your kitchen. Enjoy making it and experimenting with different variations to find your perfect blend!