Udon is a type of thick Japanese noodle made from wheat flour, known for its slightly chewy texture and ability to absorb flavors. It’s a versatile ingredient that can be used in various dishes, from soups to stir-fries. Udon noodles are typically sold fresh, frozen, or dried, making them accessible for any cooking situation.

To make Black Pepper Udon, you will need the following ingredients:

Udon Noodles: 2 packages (7 ounces each) of pre-cooked udon noodles.
Vegetables: 2 cups of stir-fry vegetables (e.g., broccoli, snow peas, bell peppers).
Garlic: 1-2 cloves, minced.
Oil: Neutral oil for stir-frying.

Dark Soy Sauce: 3 tablespoons (or regular soy sauce if unavailable).
Oyster Sauce: 2 tablespoons.
Brown Sugar: 1.5 tablespoons.
Rice Vinegar: 1 tablespoon.
Freshly Ground Black Pepper: A generous amount to taste.

In a jar, combine the dark soy sauce, oyster sauce, brown sugar, and rice vinegar. Shake well to mix all the ingredients thoroughly.

Heat a non-stick skillet over medium-high heat and add a splash of oil. Add the pre-cooked udon noodles to the skillet. Pour in enough sauce to coat the noodles and stir-fry for a few minutes until they begin to caramelize slightly. This caramelization adds a delightful flavor.

Next, add your stir-fry vegetables to the skillet along with a little more sauce. Stir-fry everything together for about 2-3 minutes, or until the vegetables are tender yet crisp.

Remove the skillet from heat and stir in the minced garlic and a generous amount of freshly ground black pepper. The aroma of the garlic combined with the heat from the pan will create a mouthwatering scent.

Serve your Black Pepper Udon hot, garnished with additional black pepper and green onions if desired. Enjoy your delicious creation!

Choosing Noodles: Fresh udon noodles are recommended for their texture and flavor. If using dried noodles, ensure to cook them al dente before adding them to the stir-fry.
Vegetable Variations: Feel free to use any vegetables you have on hand, such as carrots, mushrooms, or bok choy, to customize your dish.
Protein Additions: For a heartier meal, consider adding proteins like chicken, beef, or tofu. Simply cook the protein separately and mix it in during the final steps.

Yes, regular soy sauce can be used, but dark soy sauce provides a richer flavor and color.

You can store any leftover sauce in the refrigerator for up to a week. It works great for future stir-fries!

Simply omit any meat and use vegetable-based sauces. Tofu can be a great protein substitute.

This Black Pepper Udon recipe is not only simple to prepare but also packed with flavor, making it a perfect choice for any meal. With its chewy noodles and bold black pepper sauce, it’s sure to become a favorite in your household. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress. So, grab your ingredients and start cooking today!