Focaccia is a flat oven-baked Italian bread that has a crispy crust and a soft, airy interior. It's often seasoned with olive oil, salt, and various herbs, making it perfect for dipping, serving alongside soups, or using as a base for sandwiches. The versatility of focaccia makes it a favorite among home bakers and chefs alike.

This black pepper focaccia recipe is designed for both beginners and seasoned bakers. Here are a few reasons why you'll love making it:

No Knead Required: This recipe is a no-knead version, meaning you can enjoy freshly baked focaccia without the labor of traditional kneading.
Flavorful: The addition of freshly cracked black pepper gives the bread a subtle kick, making it an exciting accompaniment to any meal.
Perfect for Any Occasion: Whether it's a family dinner, a holiday gathering, or just a cozy night in, this focaccia is sure to impress.

To make this delicious focaccia, you will need the following ingredients:

4 cups all-purpose flour (preferably unbleached)
2 teaspoons active dry yeast
2 teaspoons salt
1-2 teaspoons freshly cracked black pepper (adjust to taste)
2 cups warm water (around 110°F)
¼ cup extra virgin olive oil (plus more for drizzling)
Flaky sea salt for topping

In a large mixing bowl, combine the flour, salt, yeast, and cracked black pepper.
Gradually add the warm water and mix until a rough dough forms. The dough will be sticky, which is normal for focaccia.

Grease the dough with a tablespoon of olive oil and cover the bowl with plastic wrap.
Place the bowl in the refrigerator and let it rise for 12 to 16 hours. This long rise time helps develop flavor and texture.

After the first rise, deflate the dough and transfer it to a greased baking dish or a 13x9 inch pan.
Gently stretch the dough to fit the pan, ensuring it’s about ¾ inch thick.
Cover with a kitchen towel and let it rise in a warm place for 4 hours.

Preheat your oven to 425°F.
Once the dough has risen, use your fingertips to create dimples all over the surface.
Drizzle more olive oil over the top and sprinkle with flaky sea salt.
Bake for 25 to 30 minutes, or until golden brown and puffed.

Remove the focaccia from the oven and allow it to cool in the pan for a few minutes.
Transfer to a wire rack to cool completely. Slice and serve warm or at room temperature.

Use Fresh Ingredients: Ensure your yeast is fresh for the best rise.
Don’t Rush the Rises: Allowing the dough to rise properly is crucial for achieving the light, airy texture characteristic of focaccia.
Experiment with Toppings: Feel free to add herbs like rosemary or toppings such as cherry tomatoes or olives before baking for added flavor.

This black pepper focaccia bread is not only easy to make but also incredibly satisfying. Its soft texture and flavorful crust make it a perfect addition to any meal. Whether you enjoy it plain, dipped in olive oil, or as a sandwich base, this focaccia is sure to become a favorite in your home. So roll up your sleeves, gather your ingredients, and enjoy the delightful experience of baking your own focaccia!