Black pepper chicken is a popular dish in Chinese-American cuisine, known for its comforting flavors and aromatic black pepper. Unlike many traditional Chinese recipes that use white pepper, this dish highlights the complex flavors of black pepper, providing a distinct taste that stands out. It typically features marinated chicken stir-fried with vegetables and coated in a rich black pepper sauce.

To make black pepper chicken, you’ll need the following ingredients:

1 lb chicken thighs or breasts: Cut into 1/4” thick pieces.
Marinade:
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch

1/2 cup chicken broth
2 tablespoons light soy sauce
2 tablespoons Shaoxing wine
2 teaspoons coarsely ground black pepper
1 tablespoon cornstarch
1 1/2 tablespoons sugar
1/8 teaspoon salt

2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (mixed colors)

Combine the chicken pieces, soy sauce, Shaoxing wine, and cornstarch in a bowl. Mix well and let it marinate for about 10-15 minutes. This step is crucial for ensuring the chicken remains tender and flavorful.

In a separate bowl, mix together all the sauce ingredients. Set aside to allow the flavors to meld.

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the marinated chicken, spreading it out in a single layer. Sear for about 30 seconds until the bottom is lightly browned.
Flip the chicken and cook for another 15-20 seconds. It should be browned but slightly undercooked. Remove the chicken from the pan and set aside.

In the same pan, add the remaining tablespoon of oil.
Add the minced ginger and garlic, stirring until fragrant (about 15 seconds).
Add the chopped onion and bell peppers, cooking for about 1-2 minutes until they are slightly tender.

Pour the prepared sauce into the pan and stir until it thickens (about 1-2 minutes).
Return the chicken to the pan, stirring to coat it in the sauce. Cook for an additional minute until everything is heated through.

Serve your black pepper chicken hot over steamed rice or enjoy it on its own for a low-carb option.

Cutting the Chicken: Always slice the chicken against the grain to ensure tenderness.
Marination: Don’t skip the marination step; it enhances flavor and texture.
Cooking Temperature: Ensure your pan is hot before adding the chicken to achieve a good sear.
Vegetable Options: Feel free to substitute or add other vegetables such as broccoli, carrots, or snap peas for extra nutrition.

Making black pepper chicken at home is not only easy but also a rewarding experience that allows you to customize the flavors to your liking. With simple ingredients and quick cooking techniques, you can create a dish that rivals your favorite Chinese takeout. Enjoy this savory and aromatic meal with family and friends, and savor the delightful flavors of homemade black pepper chicken!

For more delicious recipes, check out Omnivore's Cookbook and The Woks of Life.