Rolled oats are a popular choice for making granola due to their health benefits and texture. They are whole grains that retain their shape during baking, providing a chewy texture that complements the crunch of nuts and seeds. Additionally, rolled oats are rich in fiber, which can help with digestion and keep you feeling full longer.

High in Fiber: Rolled oats are packed with soluble fiber, which can lower cholesterol levels and stabilize blood sugar.
Nutrient-Rich: They contain essential vitamins and minerals, including iron, magnesium, and B vitamins.
Heart-Healthy: Regular consumption of oats is linked to a reduced risk of heart disease.

Creating your own granola at home is not only easy but also allows you to control the ingredients and customize flavors to your liking. Here’s a basic rolled oats granola recipe to get you started.

2 cups rolled oats: Use old-fashioned rolled oats for the best texture.
1/2 cup nuts/seeds: Choose your favorites, such as pecans, walnuts, or pumpkin seeds.
1/4 cup coconut oil: This adds a delicious flavor and helps the granola crisp up.
1/4 cup maple syrup or honey: Natural sweeteners like these provide flavor without refined sugars.
1/2 teaspoon salt: Enhances the flavors of the other ingredients.
1 teaspoon cinnamon: Adds warmth and depth to your granola.
Optional mix-ins: Dried fruits, chocolate chips, or coconut flakes can be added after baking.

Preheat your oven: Set it to 350°F (175°C).
Mix dry ingredients: In a large bowl, combine rolled oats, nuts, salt, and cinnamon.
Add wet ingredients: Melt the coconut oil and mix it with maple syrup (or honey). Pour this mixture over the dry ingredients and stir until everything is evenly coated.
Spread on a baking sheet: Line a baking sheet with parchment paper and spread the granola mixture evenly.
Bake: Place in the oven for about 20-25 minutes, stirring halfway through to ensure even baking. Remove when it’s golden brown.
Cool and add mix-ins: Let the granola cool completely before adding any dried fruits or chocolate chips. This helps the granola clump together better.
Store: Keep your granola in an airtight container at room temperature for up to two weeks.

One of the best aspects of making homemade granola is the ability to customize it to your taste. Here are some ideas:

Add Sweetness: Incorporate dried fruits like cranberries, raisins, or apricots after baking for a chewy texture.
Experiment with Spices: Try adding vanilla extract, nutmeg, or pumpkin pie spice for different flavor profiles.
Mix Up the Nuts: Use a variety of nuts and seeds to add crunch and healthy fats, such as almonds, sunflower seeds, or chia seeds.

Homemade granola made with rolled oats is not only easy to prepare but also a healthier alternative to store-bought options. With simple ingredients and endless customization possibilities, you can create a delicious snack or breakfast that fits your dietary needs and taste preferences. So why not give this rolled oats granola recipe a try? You may find it becomes a staple in your pantry! Enjoy it as a wholesome snack, a topping for yogurt, or even as a breakfast cereal with milk. Happy cooking!