Rolled oats are a fantastic ingredient in cookies for several reasons:

Texture: They add a chewy, hearty texture that enhances the overall bite of the cookie.
Nutrition: Rolled oats are a good source of dietary fiber, which can help with digestion and keep you feeling full longer.
Flavor: They impart a subtle nutty flavor that complements the sweetness of chocolate chips and other ingredients.

To create a batch of Mrs. Fields Cookies, you will need the following ingredients:

2 cups unsalted butter, softened
2 cups white sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
5 cups rolled oats (pulverized)
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips
3 cups chopped walnuts
8 ounces finely grated chocolate bar

Preheat Oven: Preheat your oven to 350°F (180°C).
Cream Ingredients: In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
Prepare Oats: Pulverize the rolled oats in a blender or food processor until they reach a fine consistency.
Mix Dry Ingredients: In a separate bowl, combine the pulverized oats, all-purpose flour, baking powder, baking soda, and salt. Gradually stir this mixture into the creamed butter mixture until fully incorporated.
Add Mix-Ins: Fold in the chocolate chips, chopped walnuts, and grated chocolate.
Shape Cookies: Drop golf ball-sized amounts of dough onto greased cookie sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden brown. Be careful not to overbake them for the best texture.

This recipe yields approximately 112 cookies, perfect for sharing at gatherings or saving for later!

While you can use instant oats in a pinch, rolled oats are recommended for this recipe as they provide a better texture and flavor. Instant oats may not hold up as well during baking.

To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage; just make sure to separate layers with parchment paper to prevent sticking.

Yes! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your rolled oats are certified gluten-free as well.

The Mrs. Fields Cookies recipe with rolled oats is a timeless treat that combines rich flavors and a delightful chewy texture. Whether enjoyed fresh out of the oven or as a sweet snack later, these cookies are sure to please. With the added nutritional benefits of rolled oats, you can indulge in this delicious dessert guilt-free. So gather your ingredients and start baking today!

For more detailed recipes, check out this link for a classic take on Mrs. Fields cookies. Happy baking!