Almond flour is made from finely ground blanched almonds. It is a popular alternative to wheat flour, especially for gluten-free and low-carb baking. Almond flour is known for its nutty flavor and moist texture, making it an excellent choice for bread recipes. It is packed with protein, healthy fats, and vitamins, making it a nutritious addition to your diet.

Gluten-Free: Almond flour is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance.
Low-Carb: With fewer carbohydrates than traditional flour, almond flour is a favorite among those following a keto or low-carb diet.
Nutrient-Rich: Almond flour is high in protein, fiber, and healthy fats, providing a satiating option for your meals.
Versatile: It can be used in a variety of recipes, from bread to pancakes and cookies.

While yeast is a staple in many bread recipes, it does not work well with almond flour due to its low carbohydrate content. Instead, almond flour bread recipes typically rely on eggs and baking soda for leavening. This results in a denser texture similar to quick breads rather than traditional yeast bread.

2 ½ cups almond flour: Ensure you use finely ground almond flour, not almond meal.
½ teaspoon baking soda
½ teaspoon salt
5 large eggs
1 ½ tablespoons honey: This helps activate the baking soda.
1 tablespoon olive oil: You can substitute with other neutral oils.
1 tablespoon apple cider vinegar: This reacts with the baking soda for lift.

Preheat Your Oven: Set your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and lightly grease it.

Mix Dry Ingredients: In a large bowl, combine the almond flour, baking soda, and salt. Whisk until well combined.

Combine Wet Ingredients: In a separate bowl, whisk together the eggs, honey, olive oil, and apple cider vinegar until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix until a thick batter forms. Don’t worry about over-mixing; just ensure everything is well combined.

Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Slice: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Measure Accurately: Use the spoon and level method to measure almond flour to avoid dense bread.
Bake Immediately: Once you mix the vinegar and baking soda, transfer the batter to the oven quickly to ensure optimal rise.
Cooling Time: Allow the bread to cool completely before slicing to prevent it from crumbling.

This almond flour bread is incredibly versatile! Here are some ideas for enjoying it:

Toast with Toppings: Spread with butter, almond butter, or your favorite jam.
Sandwiches: Use it as a base for savory or sweet sandwiches.
Dipping: Serve with soups or stews for a hearty meal.

Making gluten-free yeast bread with almond flour is not only simple but also rewarding. This bread is light, moist, and perfect for various toppings and uses. Whether you're enjoying it as toast or in a sandwich, this recipe is sure to become a staple in your kitchen. Enjoy the delicious benefits of almond flour and the ease of this gluten-free recipe!

For more almond flour recipes, check out Elizabeth Rider's Almond Flour Bread Recipe and iFoodReal's Almond Flour Bread Recipe. Happy baking!