Almond flour is made from finely ground blanched almonds and is an excellent source of healthy fats, protein, and fiber. Unlike almond meal, which is coarser and made from whole almonds (skins included), almond flour yields a lighter texture, making it perfect for baking. Its low carbohydrate content makes it a popular choice for those looking to reduce their carb intake.

Almond flour is naturally gluten-free, making it a great alternative for individuals with gluten sensitivities or celiac disease. Additionally, it is rich in nutrients, including vitamin E, magnesium, and antioxidants, which contribute to overall health. Using almond flour in bread recipes not only enhances flavor but also provides a satisfying texture that many find appealing.

This almond flour bread recipe is simple to make and yields a delicious loaf that is perfect for sandwiches, toast, or even as a standalone snack. Here’s how to make it:

Wet Ingredients:

5 large eggs
5 tablespoons refined coconut oil (or melted unsalted butter)
1 teaspoon apple cider vinegar
1 tablespoon honey (optional for sweetness)

Dry Ingredients:

1 ¾ cups blanched almond flour
½ teaspoon baking soda
¼ teaspoon kosher salt

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch loaf pan or line it with parchment paper for easy removal.

Mix Wet Ingredients: In a medium bowl, whisk the eggs until well combined. Add the melted coconut oil, apple cider vinegar, and honey (if using), and mix until smooth.

Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Use the Right Pan Size: It’s crucial to use an 8-inch loaf pan. Using a larger pan may result in a flatter loaf.
Check for Doneness: Baking times may vary based on your oven. Start checking for doneness at the 30-minute mark.
Storage: Store the bread in an airtight container in the refrigerator for up to five days, or freeze individual slices for longer storage.

While almond flour bread does not taste exactly like traditional wheat bread, it offers a unique flavor and texture that many find satisfying. It is denser and more filling, making it a great alternative for those looking to reduce carbs.

Almond flour behaves differently than other flours, making it challenging to substitute. For best results, stick to almond flour in this recipe. If you need a gluten-free option, consider using a gluten-free flour blend designed for baking.

You can customize your almond flour bread by adding herbs, spices, or even cheese. For a savory version, consider adding garlic powder, rosemary, or thyme. For a sweeter loaf, a touch of cinnamon or vanilla can elevate the flavor.

Almond flour bread is a fantastic alternative to traditional bread, offering a nutritious and delicious option for those following gluten-free or low-carb diets. With its simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen. Whether you enjoy it toasted with butter, topped with avocado, or as the base for a hearty sandwich, almond flour bread is versatile and satisfying. Give this recipe a try, and enjoy the delightful taste and health benefits of almond flour!