Almond flour is a popular choice for low-carb baking due to its high protein and healthy fat content. It is gluten-free and offers a much lower carbohydrate count compared to traditional wheat flour. A single slice of almond flour bread can contain as little as 1.4g of net carbs, making it an excellent option for anyone looking to reduce their carb intake while still enjoying the taste and texture of bread.

To make a basic almond flour bread, you will need the following ingredients:

1 ¾ cups almond flour: Use blanched almond flour for a lighter texture.
1/4 teaspoon salt: To enhance the flavor.
1/2 teaspoon baking soda: This will help the bread rise.
4-5 large eggs: Room temperature eggs are best for a fluffy texture.
1/4 cup + 1 tablespoon olive oil or melted butter: For moisture and richness.
1 tablespoon apple cider vinegar: This is crucial for achieving the right rise and texture.

Psyllium husk: To improve texture and add fiber.
Xanthan gum: This helps bind the ingredients, making the bread easier to slice.

Start by greasing the bread machine pan and ensuring the kneading blade is in place. Set your bread machine to the "quick bread" or "cake" setting, as this recipe does not require yeast.

In a large mixing bowl, combine the almond flour, salt, baking soda, and optional xanthan gum. In another bowl, whisk together the eggs, olive oil (or melted butter), and apple cider vinegar until well combined.

Pour the wet ingredients into the dry ingredients and mix until you achieve a smooth batter. Avoid over-mixing to keep the texture light and airy.

Transfer the batter into the prepared bread machine pan. Close the lid and start the machine. The baking time will typically be around 35-40 minutes, but keep an eye on it towards the end. The bread is done when a toothpick inserted comes out clean.

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from becoming soggy.

Egg Flavor: If you find that your bread has an eggy taste, consider using 6 egg whites instead of whole eggs, which can help reduce the egg flavor.
Storage: Store your almond flour bread in an airtight container in the refrigerator for up to two weeks, or freeze slices for up to six months.
Serving Suggestions: Enjoy your almond flour bread toasted with butter, as a sandwich, or topped with avocado for a healthy meal.

Making almond flour bread in a bread machine is a simple and effective way to enjoy low-carb bread without sacrificing flavor or texture. With just a few ingredients and minimal effort, you can create a delicious and versatile bread that fits perfectly into your low-carb lifestyle. Whether you're making sandwiches, toasting it for breakfast, or enjoying it as a side, this almond flour bread is sure to become a staple in your kitchen.

For more low-carb recipes and tips, be sure to explore additional resources on almond flour and keto baking!

• 1 ¾ cups almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 4-5 large eggs
• 1/4 cup + 1 tablespoon olive oil or melted butter
• 1 tablespoon apple cider vinegar
  Optional: psyllium husk and xanthan gum for improved texture.