Almond flour is a finely ground flour made from blanched almonds. It’s a popular ingredient in gluten-free and low-carb baking due to its rich flavor and nutritional benefits. Almond flour is high in healthy fats, low in carbohydrates, and packed with protein, making it an excellent choice for those on a keto diet.

Using almond flour in your waffle recipe not only reduces the carbohydrate content but also adds a delightful nuttiness and moisture to the waffles. Unlike traditional flour, almond flour helps create a crispy exterior while maintaining a fluffy interior, making your waffles just as satisfying as their wheat-based counterparts.

2 cups almond flour (preferably blanched and finely ground)
3 large eggs
½ cup whole milk (or heavy cream for a richer taste)
1 tablespoon vanilla extract
½ teaspoon baking soda
¼ teaspoon kosher salt
2 tablespoons sweetener (like stevia or erythritol)
2 tablespoons unsalted butter (for greasing the waffle maker)

Preheat Your Waffle Maker: Start by preheating your waffle iron according to the manufacturer’s instructions.

Mix Ingredients: In a large bowl, whisk together the eggs, milk, vanilla extract, and sweetener until well combined. Gradually add in the almond flour, baking soda, and salt, mixing until smooth.

Prepare the Waffle Maker: Generously grease the waffle maker with melted butter to prevent sticking.

Cook the Waffles: Pour about ½ cup of the batter into the waffle maker (adjust based on your waffle maker's size) and close the lid. Cook for about 5 minutes, or until the waffles are golden brown and crispy.

Serve: Remove the waffles and serve immediately with your favorite toppings such as sugar-free syrup, fresh berries, or whipped cream.

Don’t Overmix: Mix the batter until just combined to avoid dense waffles.
Watch the Steam: The waffles are done when the steam from the waffle maker slows down.
Storage: Leftover waffles can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat in a toaster for the best texture.

Yes, but it's important to note that almond flour behaves differently than all-purpose flour. Generally, you should start with a 1:1 ratio but be prepared to adjust the liquid or add extra binding agents like eggs for the best results.

A typical serving of almond flour waffles contains about 2.9 grams of net carbs, making them an excellent choice for those on a low-carb diet.

Absolutely! You can customize your almond flour waffles by adding ingredients like blueberries, chocolate chips, or spices such as cinnamon for added flavor.

Keto waffles made with almond flour are not only easy to prepare but also offer a deliciously satisfying breakfast option that aligns perfectly with low-carb lifestyles. Whether you’re enjoying them fresh off the waffle maker or reheating frozen ones for a quick meal, these waffles will surely become a staple in your kitchen. Enjoy your healthy, low-carb breakfast!