Coconut oil is a fantastic ingredient for granola due to its unique properties. It helps create a crispy texture while adding a subtle coconut flavor. Furthermore, coconut oil is rich in medium-chain triglycerides (MCTs), which can provide a quick source of energy and may support metabolism. Using unrefined coconut oil ensures that you’re getting all the health benefits without any artificial additives.

Old-fashioned rolled oats are the base of this granola recipe. They are packed with fiber, which aids digestion and keeps you feeling full longer.

Incorporating nuts and seeds not only adds crunch but also provides healthy fats and protein. You can use a mix of your favorites, such as pecans, almonds, or pumpkin seeds.

As mentioned earlier, coconut oil is essential for achieving that perfect granola texture. It binds the ingredients together while adding a delicious flavor.

Honey serves as a natural sweetener, infusing the granola with sweetness and a hint of floral notes. It also helps to create clumps in the granola, making it more enjoyable to eat.

Feel free to customize your granola with additional ingredients like dried fruits, chocolate chips, or spices such as cinnamon for added flavor.

3 cups old-fashioned rolled oats
1 cup mixed nuts (e.g., pecans, almonds)
1/2 cup unsweetened shredded coconut (optional)
1/4 cup pumpkin seeds
1/3 cup coconut oil
1/3 cup honey
1 teaspoon vanilla extract
A pinch of salt
Optional: 1 teaspoon cinnamon or other spices

Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, nuts, seeds, shredded coconut (if using), and salt. If you’re adding spices, mix them in as well.

Combine Wet Ingredients: In a small saucepan over low heat, melt the coconut oil and honey together. Once melted, stir in the vanilla extract.

Combine Everything: Pour the melted coconut oil and honey mixture over the dry ingredients. Stir well until all the dry ingredients are coated evenly.

Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for about 25-30 minutes, stirring halfway through to ensure even browning. The granola is done when it’s golden brown and fragrant.

Cool and Store: Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and store in an airtight container.

Crowd the Pan: For chunkier granola, make sure the oats are slightly crowded on the baking sheet. This helps them stick together.
Don’t Overbake: Keep an eye on your granola as it bakes. It will continue to crisp up as it cools, so take it out when it’s just golden.
Customize: Experiment with different nuts, seeds, and spices to create your perfect granola blend.

Homemade granola with coconut oil and honey is not only easy to make but also a delicious and healthy snack option. By using wholesome ingredients, you can control the sugar content and create a granola that suits your taste preferences. Enjoy it on its own, with yogurt, or as a topping for your favorite desserts. With this recipe, you’ll never want to go back to store-bought granola again!

Try making your batch today and savor the delightful flavors of homemade granola. Happy cooking!