Coconut oil is known for its numerous health benefits, including:

Healthy Fats: Rich in medium-chain triglycerides (MCTs), coconut oil can provide quick energy and may support weight loss.
Flavor: It adds a subtle sweetness and tropical flavor that complements fruity gummy bears.
Texture: Coconut oil helps create a smooth and glossy finish when used in candy-making.

To make your own gummy bears with coconut oil, you’ll need the following ingredients:

2/3 Cup Coconut Oil: This will be the base for your gummy mixture.
1 Pack Flavored Gelatin (3 oz): Choose your favorite flavor.
4 Unflavored Knox Gelatin Packs (3/4 oz): This helps to firm up the gummies.
2 TSP Sunflower Lecithin: This acts as an emulsifier to keep the mixture smooth.
1 TSP Lemon Juice: Helps preserve the gummies and adds a touch of tartness.
1 Cup Water or Fruit Juice: For added flavor and sweetness.
Optional Flavorings: A few drops of Lorann’s flavoring can enhance the taste.

Start by blooming your gelatin. In a small bowl, mix 1/2 cup of water or juice with the four packs of unflavored gelatin. Stir until it becomes thick and gel-like, then set it aside.

Using a double boiler, melt the coconut oil over low heat. This gentle heating prevents burning and ensures a smooth consistency.

In another pot, bring the remaining 1/2 cup of water or juice to a boil. Stir in the flavored gelatin until fully dissolved. Add the lemon juice and sunflower lecithin, mixing well.

Carefully pour the hot gelatin mixture into the melted coconut oil. Whisk continuously for about 10 minutes to ensure everything is well combined and free of clumps.

Using a squeeze bottle or a funnel, quickly fill your gummy bear molds with the mixture. Move fast to prevent the mixture from solidifying.

Let the molds sit for at least 30 minutes to allow the gummies to set. Once solid, carefully remove them from the molds and place them on a wire rack or cutting board to air dry for 24-72 hours. This step is crucial to prevent mold growth.

Once fully dried, store your coconut oil gummy bears in an airtight container in the fridge. They can last for 1-2 weeks if properly dried.

Use Silicone Molds: These make it easier to remove the gummies without breaking them.
Experiment with Flavors: Mix different fruit juices or add natural flavorings to create unique gummy flavors.
Avoid Overheating: Keep the heat low when melting coconut oil to maintain its beneficial properties.

Making gummy bears with coconut oil is not only a fun kitchen project but also a healthier alternative to store-bought candies. With a few simple ingredients and steps, you can create delicious, chewy treats that everyone will love. So gather your supplies and enjoy making these delightful gummy bears at home!