Truffle oil is a gourmet ingredient that adds a unique flavor to dishes. It is infused with the essence of truffles, which are prized fungi known for their earthy aroma and taste. Incorporating truffle oil into your pasta not only enhances the flavor but also gives it a touch of sophistication.

To make a delicious truffle oil pasta, you will need the following ingredients:

Fresh pasta: 40cm thin fresh pasta sheet (you can use store-bought or homemade)
Truffle oil: 1 tablespoon (or adjust to your taste)
Butter: 100g salted butter, softened
Ricotta cheese: ⅓ cup (80g)
Pecorino cheese: 1 tablespoon grated, plus extra for serving
Egg yolks: 4 free-range
Vegetable stock: 300ml
Extra virgin olive oil: 1 tablespoon (for drizzling)
Salt and pepper: to taste

Bake the Ricotta: Preheat your oven to 180°C (356°F). Place the ricotta on a lined baking tray, season it with salt and pepper, and drizzle with a bit of olive oil. Bake for about 12 minutes, or until slightly browned and dry. Allow it to cool.
Mix the Filling: Once cooled, combine the baked ricotta with grated pecorino cheese and a pinch of salt. Cover and chill until needed.

Prepare the Pasta Sheets: Lay your fresh pasta flat on a clean surface and cut it into eight 10cm squares.
Fill the Pasta: Shape the ricotta mixture into four rounds and place each one in the center of four pasta squares. Make a deep well in the center of each round and carefully place an egg yolk in each well.
Seal the Ravioli: Brush a little water around the edges of the pasta squares, then top with the remaining pasta sheets. Use your fingers and a fork to seal the edges, ensuring you push out as much air as possible without breaking the yolk.

Prepare the Stock: In a large frying pan, gently heat the vegetable stock over low heat.
Boil the Pasta: Bring a large pot of salted water to a boil. Carefully plunge the ravioli into the boiling water for about 45 seconds.
Finish in the Stock: Using a slotted spoon, transfer the ravioli to the pan with the vegetable stock, egg yolk side up. Add the truffle butter (made by combining the softened butter with truffle oil) in pieces, gently shaking the pan for about 3 minutes until the butter melts and the pasta is al dente.

Plate the Dish: Divide the ravioli and sauce among bowls. Top with extra grated pecorino cheese and a drizzle of olive oil for enhanced flavor.

This truffle oil pasta recipe is a delightful way to impress your guests or treat yourself to a luxurious meal at home. With its rich flavors and elegant presentation, it embodies the essence of fine dining. By following the steps outlined above, you can create a dish that not only tastes exceptional but also showcases your culinary skills. Enjoy your truffle oil pasta with a glass of white wine for the perfect pairing!

For more inspiration and recipes, consider exploring Jamie Oliver's culinary creations that emphasize fresh ingredients and simple techniques. Happy cooking!