Olive oil is extracted from olives, the fruit of the olive tree, and is recognized for its rich flavor and health-promoting properties. The most prized type is extra virgin olive oil (EVOO), which is made from pure, cold-pressed olives and retains the highest levels of nutrients and antioxidants.

Extra Virgin Olive Oil (EVOO): The highest quality, with a robust flavor and rich in antioxidants.
Virgin Olive Oil: Slightly lower quality than EVOO but still good for cooking.
Pure Olive Oil: A blend of refined and virgin oils, with a milder taste.
Light Olive Oil: Not lower in calories, but has a lighter flavor profile.

Can you cook with olive oil? Absolutely! EVOO is versatile and can be used in various cooking methods:

Sautéing and Stir-Frying: Olive oil is excellent for sautéing vegetables or proteins. Heat the oil until it shimmers but does not smoke to maintain its flavor and health benefits.
Baking: Olive oil can replace butter in baking, providing moistness and a unique flavor to cakes and breads. Try it in recipes like banana bread or olive oil cakes.
Roasting: Drizzle EVOO over vegetables before roasting to enhance their flavor and texture.
Finishing Touch: Use olive oil as a finishing oil on salads, grilled meats, or vegetables to add a burst of flavor.

One common concern is the smoke point of olive oil, which ranges between 374°F and 405°F (190°C to 207°C). While this is lower than some other oils, EVOO remains stable when heated properly. It’s important to avoid overheating to prevent the oil from becoming rancid and losing its beneficial properties.

Gradual Heating: Increase the temperature of olive oil gradually to avoid reaching its smoke point. A good indicator that it's ready is when it starts to shimmer.
Use a Splatter Guard: When frying or sautéing, a splatter guard can help keep your cooking area clean and safe.
Avoid Deep Frying: While olive oil can be used for frying, it's not ideal for deep frying due to the amount required and the heat exposure. For deep frying, consider using neutral oils like grapeseed oil.

Olive oil is not just a flavorful ingredient; it also offers numerous health benefits:

Heart Health: Rich in monounsaturated fats, EVOO can help reduce bad cholesterol levels and lower the risk of heart disease.
Antioxidant Properties: The antioxidants in olive oil, such as polyphenols, can help combat oxidative stress and inflammation.
Weight Management: Incorporating olive oil into your diet may support weight loss and management efforts due to its satiating properties.

Research indicates that cooking with olive oil does not significantly diminish its health benefits. Although some nutrients may be lost when heated, many beneficial compounds remain intact, making it a healthy choice for cooking (Medical News Today).

Olive oil is a versatile and nutritious ingredient that can elevate your cooking while offering numerous health benefits. Whether you're sautéing vegetables, baking, or using it as a dressing, incorporating olive oil into your meals can enhance both flavor and well-being. Remember to choose high-quality extra virgin olive oil for the best taste and health benefits, and use it wisely to maximize its potential in your culinary creations.

For more tips on cooking with olive oil, check out the detailed guides from The Mediterranean Dish and Medical News Today. Enjoy your cooking journey with this liquid gold!