Olive oil bread dip is a blend of high-quality extra virgin olive oil infused with garlic, herbs, and spices, designed for dipping crusty bread. It's a popular appetizer in many Italian restaurants, and its rich flavors complement a variety of breads, from rustic loaves to soft dinner rolls.

To recreate Bertucci's olive oil bread dip, you'll need the following ingredients:

Extra Virgin Olive Oil: The star of the dish, providing rich flavor and health benefits.
Fresh Garlic: Minced for a robust aroma and taste.
Dried Herbs: Such as basil, oregano, parsley, and rosemary for a fragrant herb blend.
Red Pepper Flakes: For a touch of heat.
Garlic Powder: To enhance the garlic flavor.
Black Pepper and Sea Salt: For seasoning.
Your Favorite Crusty Bread: Options include Italian bread, sourdough, or focaccia.

Combine Ingredients: In a small bowl, mix together ½ cup of extra virgin olive oil, 2-3 cloves of minced garlic, 1 teaspoon of red pepper flakes, 1 teaspoon of garlic powder, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, 1 teaspoon of dried rosemary, and a pinch of black pepper and sea salt.

Mix Well: Stir the ingredients until well combined. Let the mixture sit for 15-60 minutes to allow the flavors to meld.

Serve: Pour the olive oil mixture into a shallow dish. Serve with warm, crusty bread for dipping.

Use Quality Olive Oil: Opt for high-quality extra virgin olive oil, as it significantly enhances the flavor of the dip.
Fresh Ingredients: Always use fresh garlic and herbs when possible to maximize flavor.
Make Ahead: Preparing the dip in advance allows the flavors to infuse more thoroughly, resulting in a tastier experience.
Bread Choice: Select fresh, crusty bread for the best dipping experience. Stale bread won't soak up the oil as effectively.

Feel free to customize your olive oil dip with these variations:

Add Fresh Herbs: Incorporate fresh basil, thyme, or chives for an aromatic twist.
Cheese Infusion: Sprinkle in grated Pecorino Romano or Parmesan cheese for added richness.
Citrus Zest: A splash of lemon juice or zest can brighten the flavors.
Italian Seasoning: For a quicker option, use Italian seasoning instead of measuring out individual herbs.

Due to the fresh garlic, it's best to store leftover dip in the refrigerator for 3-5 days. If you omit garlic, it can last for several weeks at room temperature.

Rustic, crusty bread is ideal, but you can use any bread you enjoy, such as French bread, ciabatta, or even soft dinner rolls.

Absolutely! This olive oil dip can be used as a salad dressing, a marinade for meats, or drizzled over pasta for added flavor.

Creating Bertucci's olive oil bread dip at home is an easy and rewarding experience. With just a few simple ingredients, you can elevate any meal or enjoy it as a standalone appetizer. Whether for a cozy dinner or entertaining guests, this dip is sure to impress. So, gather your ingredients, whip up this flavorful dip, and enjoy a taste of Italy right in your kitchen!