Olive oil, particularly extra virgin olive oil, is celebrated for its numerous health benefits. It is rich in monounsaturated fats, which are known to promote heart health by lowering bad cholesterol levels. Additionally, olive oil contains antioxidants and anti-inflammatory compounds, making it a staple in the Mediterranean diet, which is associated with reduced risks of heart disease and other chronic conditions (TIME).

Olive oil is versatile in the kitchen. Its relatively low smoke point makes it ideal for low to medium-heat cooking, sautéing, and baking. It can also be used as a dressing for salads or drizzled over cooked dishes for added flavor. Experts recommend choosing high-quality extra virgin olive oil to ensure you get the maximum health benefits (TIME).

Soybean oil is a common vegetable oil derived from the seeds of the soybean plant. It is often used in processed foods and is a popular choice for frying due to its high smoke point. However, soybean oil is typically highly processed, which can strip it of some nutrients and flavor (TIME).

Soybean oil contains a mix of polyunsaturated and monounsaturated fats, but it is also high in omega-6 fatty acids. While omega-6 fatty acids are essential for health, an imbalance in the omega-6 to omega-3 ratio can lead to inflammation and other health issues (TIME).

Experts generally recommend olive oil over soybean oil for several reasons. The high processing level of soybean oil can lead to the formation of harmful compounds, while olive oil retains its beneficial nutrients and antioxidants (TIME). Furthermore, the high omega-6 content in soybean oil can contribute to an imbalance in dietary fats, which may promote inflammation if not balanced with omega-3 fatty acids (TIME).

In the debate of olive oil vs. soybean oil, olive oil stands out as the healthier option. Its rich nutritional profile, high antioxidant content, and heart-healthy fats make it a superior choice for cooking and dressing. While soybean oil has its uses, especially in high-heat cooking, its processing and high omega-6 content may pose health risks if consumed in excess.

For optimal health benefits, consider incorporating extra virgin olive oil into your diet while using soybean oil sparingly. By making informed choices about cooking oils, you can enhance your meals and support your overall health.