Coconut cream is a thick, rich product made from the flesh of mature coconuts. It has a higher fat content than coconut milk, making it an excellent substitute for heavy cream in many recipes. Coconut cream can be found in canned form or made fresh from grated coconut. It is commonly used in desserts, curries, smoothies, and as a dairy-free whipped topping.

Before diving into where to buy coconut cream, it's helpful to understand the different types of coconut products available:

Coconut Cream: The thick, creamy layer that separates from coconut milk when left to sit. It has the highest fat content and is ideal for whipping.
Full-Fat Coconut Milk: Contains both coconut cream and coconut water. It’s less thick than coconut cream but still rich and creamy.
Light Coconut Milk: Contains less fat and is thinner than full-fat coconut milk, making it suitable for lighter recipes.

Most grocery stores carry coconut cream in the international or Asian food aisle. Look for brands like Native Forest or Thai Kitchen which offer organic and unsweetened options.

Whole Foods: Known for its organic selections, Whole Foods typically has a variety of coconut products, including coconut cream.
Trader Joe’s: This store is famous for its high-quality coconut cream, which is often pure and free from additives.

If you prefer shopping online, several retailers offer coconut cream for delivery:

Amazon: A wide selection of coconut cream brands is available. For example, Native Forest Organic Unsweetened Premium Coconut Cream is highly rated and can be conveniently shipped to your door.
Thrive Market: This online grocery store specializes in organic and natural products, including coconut cream.

Health food stores often carry coconut cream, especially those that focus on vegan or dairy-free products. Check out stores like Sprouts Farmers Market or Vitamin Shoppe for organic options.

If you can't find coconut cream in stores, making your own is simple! Here’s how:

Choose Full-Fat Coconut Milk: Purchase a can of full-fat coconut milk and refrigerate it overnight.
Separate the Cream: Open the can upside down and pour out the coconut water. Scoop the thick coconut cream that remains at the top into a mixing bowl.
Whip It Up: Use a hand mixer to beat the cream until it reaches soft peaks. You can sweeten it with agave syrup or vanilla extract if desired.

This homemade coconut cream can be used as a topping for desserts, in smoothies, or even in savory dishes.

Coconut cream is an incredibly versatile ingredient that can elevate both sweet and savory dishes. Whether you buy it from your local grocery store, order it online, or make it at home, having coconut cream on hand opens up a world of culinary possibilities. Next time you're wondering, "Where can I get coconut cream?" you'll know just where to look!

For more recipes and tips on using coconut cream, check out Food52's Coconut Cream Pie or learn how to make Whipped Coconut Cream. Enjoy your culinary adventures with this delightful ingredient!