Coconut cream is a thick, creamy product made from the flesh of mature coconuts. It has a higher fat content than coconut milk, making it denser and richer. Typically, you’ll find coconut cream in canned form in grocery stores, often labeled alongside coconut milk. The primary difference between the two is that coconut cream contains less water and more coconut solids, resulting in a thicker consistency similar to heavy cream.

Coconut Cream: Contains a higher percentage of coconut solids and fat, resulting in a thick and creamy texture.
Coconut Milk: A mixture of coconut solids and water, resulting in a thinner consistency that is perfect for soups and curries.

Making coconut cream at home is surprisingly easy and can be done in a few simple steps. Here’s a straightforward method to create your own coconut cream.

2 (13.5-ounce) cans of full-fat coconut milk (refrigerated overnight)
2½ tablespoons maple syrup (or sweetener of choice)
1 tablespoon pure vanilla extract
1 tablespoon lemon zest
Pinch of sea salt
1-2 tablespoons lemon juice (optional)

Chill the Cans: Place the cans of coconut milk in the refrigerator overnight. This allows the coconut solids to rise to the top, separating from the coconut water.

Scoop the Cream: Open the cans and scoop out the hardened coconut cream that has risen to the top. Make sure to leave the coconut water behind (you can save it for smoothies!).

Whip the Cream: Place the coconut solids in a stand mixer fitted with the whisk attachment. Beat on high speed until the cream thickens and peaks form. Be careful not to overmix, as this can cause the cream to soften.

Add Flavor: Gently mix in the maple syrup, vanilla extract, lemon zest, and a pinch of sea salt. If the cream is too thick, you can add a tablespoon or two of lemon juice to achieve your desired consistency.

Chill and Serve: Transfer the whipped coconut cream to a bowl and chill it in the refrigerator until you’re ready to serve.

Coconut cream is incredibly versatile and can be used in various ways:

Dessert Topping: Use it as a fluffy topping for cakes, pies, and crumbles.
Creamy Base: Incorporate it into creamy desserts like tarts or puddings.
Breakfast Treat: Add it to overnight oats or smoothies for a delicious, creamy texture.
Fruit Dip: Serve it alongside fresh fruits as a delightful dip.

Coconut cream is an excellent dairy-free alternative that adds richness and flavor to a variety of dishes. With this simple recipe, you can enjoy homemade coconut cream that is perfect for topping your favorite desserts or enhancing your breakfast. Whether you’re vegan, lactose intolerant, or simply looking for a delicious way to incorporate coconut into your diet, this coconut cream recipe is sure to impress. Enjoy your culinary creations with the delightful taste of coconut cream!