Cream of coconut is a thick, sweetened coconut puree that is often used in cocktails and desserts. Unlike coconut milk, which is made by blending coconut flesh with water, or coconut cream, which is the fatty part that rises to the top of coconut milk, cream of coconut contains added sugar, making it sweeter and syrupy. It is commonly found in the mixers section of grocery stores or liquor stores, and it’s a staple in tropical drinks like piña coladas.

Yes, cream of coconut is dairy-free! It is made purely from coconut, sugar, and sometimes a few preservatives or thickeners. This makes it a great option for those following a dairy-free diet. However, it's always a good idea to check the ingredients on the packaging to ensure there are no hidden dairy products.

Cream of coconut is incredibly versatile and can be used in a variety of culinary applications. Here are some popular ways to incorporate this delicious ingredient into your cooking and baking:

One of the most popular uses for cream of coconut is in cocktails. Here are a few classic recipes:

Piña Colada: Blend cream of coconut with pineapple juice and rum for a refreshing tropical drink.
Coconut Mojito: Combine cream of coconut with mint, lime, and soda for a coconut twist on the classic mojito.
Blood Orange Coconut Cream Soda: Mix cream of coconut with blood orange soda for a sweet, fizzy treat.

Cream of coconut can add a luscious texture and flavor to many desserts:

Coconut Cream Pie: Use cream of coconut in the filling for a rich and creamy pie, topped with whipped cream and toasted coconut flakes. Sally's Baking Addiction has a fantastic recipe to try.
Coconut Rice Pudding: Stir cream of coconut into rice pudding for an extra layer of sweetness and creaminess.
Coconut-Creamed Swiss Chard: This savory dish combines cream of coconut with Swiss chard for a unique side dish.

While cream of coconut is often associated with desserts, it can also enhance savory recipes:

Curries: Add cream of coconut to chicken or vegetable curries for a sweet and creamy texture. An Instant Pot Pineapple Chicken Curry is a great example of this application.
Marinades: Use cream of coconut in marinades for meats or fish to impart a tropical flavor.
Soups: Incorporate cream of coconut into soups for a rich, velvety finish.

Cream of coconut can also be used in baked goods for added moisture and flavor:

Coconut Cream Cake: Substitute cream of coconut in your cake batter for a moist and flavorful cake.
Coconut Muffins: Add cream of coconut to muffin batter for a sweet, tropical breakfast treat.

Cream of coconut is shelf-stable when unopened. Once opened, it should be refrigerated and used within a few weeks. Always shake or stir it before using, as it may separate during storage. If you have leftover cream of coconut, transfer it to an airtight container to extend its shelf life.

Cream of coconut is a delightful and versatile ingredient that can enhance a wide range of recipes, from cocktails to desserts and savory dishes. Its sweet, rich flavor makes it a favorite in tropical cuisine. Whether you're making a refreshing drink or a decadent dessert, cream of coconut is sure to impress. So next time you're in the kitchen, consider reaching for this sweet treat to elevate your culinary creations!