Coconut cream is a thick, creamy substance derived from the flesh of mature coconuts. It is richer and thicker than coconut milk, making it an ideal choice for desserts, sauces, and curries. It can be used in both sweet and savory dishes, adding a luscious texture and a distinct coconut flavor.

One of the most delightful ways to enjoy coconut cream is in a Cream of Coconut Cake. This easy-to-make dessert is perfect for coconut lovers. Here’s a simple recipe:

Ingredients:

1 box cake mix (vanilla or coconut flavor)
1/2 cup butter, melted
1 cup milk
1 can (14 oz) cream of coconut
1 can (14 oz) sweetened condensed milk
Cool Whip or whipped cream for topping
Sweetened shredded coconut for garnish

Instructions:

Prepare the Cake: Preheat your oven and follow the box instructions to prepare the cake batter, substituting melted butter and milk for water and oil.
Bake: Pour the batter into a greased baking pan and bake until golden brown. Allow it to cool.
Soak with Coconut Mixture: Poke holes in the cooled cake using a fork. In a bowl, mix the cream of coconut and sweetened condensed milk, then pour over the cake, allowing it to soak in.
Top and Chill: Spread Cool Whip on top and sprinkle with sweetened coconut. Refrigerate for a few hours before serving for the best texture.

This cake is a perfect treat for any occasion, offering a moist texture and rich coconut flavor that’s sure to impress.

For a classic dessert, try making Homemade Coconut Cream Pie. This recipe features a buttery pie crust filled with a creamy coconut custard and topped with whipped cream.

Ingredients:

1 unbaked pie crust
4 large egg yolks
1/4 cup cornstarch
1 can (14 oz) full-fat coconut milk
1 cup half-and-half
2/3 cup granulated sugar
1/4 teaspoon salt
1 cup sweetened shredded coconut
2 tablespoons unsalted butter
Whipped cream for topping

Instructions:

Blind Bake the Pie Crust: Preheat the oven and prepare your pie crust according to blind baking instructions until golden brown. Allow it to cool.
Make the Filling: In a saucepan, combine coconut milk, half-and-half, sugar, and salt. Bring to a boil. In a separate bowl, whisk egg yolks and cornstarch. Temper the egg mixture with the hot coconut mixture, then return to the pot and cook until thickened.
Add Coconut and Butter: Stir in shredded coconut and butter, then pour the filling into the cooled pie crust. Cover and refrigerate for at least three hours.
Serve: Top with whipped cream and additional coconut before slicing.

This pie is a fantastic make-ahead dessert that is sure to be a hit at any gathering.

Coconut cream isn’t just for desserts; it can also enhance savory dishes like Creamy Coconut Chicken. This one-pot meal is easy to prepare and packed with flavor.

Ingredients:

6 chicken thighs (bone-in and skin-on)
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 tablespoon garlic powder
1 large onion, sliced
10-15 mushrooms, sliced
Salt and pepper to taste

Instructions:

Season the Chicken: Season the chicken thighs with salt, pepper, garlic powder, and curry powder.
Sear the Chicken: In a large pan, heat oil and sear the chicken thighs until golden brown. Remove and set aside.
Sauté Vegetables: In the same pan, sauté onion and mushrooms until soft. Add garlic and curry powder, stirring to combine.
Add Coconut Milk: Return the chicken to the pan, pour in coconut milk, and simmer until the chicken is cooked through.
Serve: Enjoy this creamy dish with rice or noodles.

This recipe is not only delicious but also perfect for meal prep, as it tastes even better the next day!

Coconut cream is a delightful ingredient that can enhance both sweet and savory recipes. From luscious cakes and pies to creamy chicken dishes, the possibilities are endless. Whether you’re celebrating a special occasion or simply indulging in a comforting meal, these cream of coconut recipes are sure to satisfy your cravings. So grab a can of coconut cream and start cooking!