Coconut milk is a rich liquid made by blending the flesh of mature coconuts with water. It has a creamy texture and a high fat content, making it a versatile ingredient in both savory and sweet dishes. Coconut milk is commonly used in curries, soups, and smoothies, offering a dairy-free alternative to traditional milk.

Coconut cream is a thicker, richer product made from coconut milk. It is created by chilling coconut milk and skimming off the thick cream that rises to the top. This cream is denser and has a higher fat content than coconut milk, making it ideal for recipes that require a rich, creamy texture, such as desserts and sauces.

A standard can of full-fat coconut milk typically contains about 13.5 to 14 ounces (400 ml) of liquid. When you refrigerate a can of coconut milk overnight, the coconut cream will rise to the top. You can expect to extract approximately ½ cup (about 4 ounces) of coconut cream from one can of coconut milk. The remaining liquid will be coconut water, which can be used in smoothies or as a base for soups.

If you find yourself in need of coconut cream but only have coconut milk, you can easily make your own. Here’s a simple method:

Refrigerate the Coconut Milk: Place a can of full-fat coconut milk in the refrigerator overnight.
Skim the Cream: Open the can and carefully scoop out the thick cream that has risen to the top, leaving the coconut water behind.
Whisk for Smoothness: If you want a smoother texture, whisk the coconut cream with a teaspoon or two of the coconut water until well combined.

Yes, you can substitute coconut milk for coconut cream in recipes, but keep in mind that the final dish may be less rich and creamy. To thicken the coconut milk, you can use a thickening agent or reduce the liquid in your recipe.

Conversely, if a recipe calls for coconut milk and you only have coconut cream, you can dilute the cream with water. A good ratio is to mix 3 tablespoons of coconut cream with 1 tablespoon of water to create a lighter coconut milk substitute.

Coconut cream and coconut milk are both fantastic ingredients that can elevate your cooking. Understanding how to extract coconut cream from coconut milk allows you to utilize these products effectively in your recipes. With a standard can of coconut milk, you can expect to get about ½ cup of coconut cream. Whether you’re making a rich curry or a delicious dessert, knowing how to work with these ingredients will enhance your culinary creations. Enjoy experimenting with coconut cream and coconut milk in your kitchen!