Coconut cream pie is a dessert that typically consists of a flaky pie crust filled with a smooth and creamy coconut custard. It is often topped with whipped cream and toasted coconut flakes, making it a rich and indulgent treat. The combination of flavors and textures makes it a favorite for many dessert lovers.

To create Emeril Lagasse's coconut cream pie, you'll need the following ingredients:

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Coconut Filling:

2 cups whole milk
1 cup sweetened shredded coconut
¾ cup sugar
¼ cup cornstarch
½ teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Topping:

1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Additional toasted coconut for garnish

Prepare the Crust:

Preheat your oven to 350°F (175°C).
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture into the bottom and up the sides of a pie dish. Bake for 10 minutes or until lightly golden. Allow to cool.

Make the Coconut Filling:

In a medium saucepan, combine the milk, shredded coconut, sugar, cornstarch, and salt. Whisk until smooth.
Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan.
Continue to cook for another 2-3 minutes, then remove from heat and stir in the butter and vanilla extract.

Assemble the Pie:

Pour the coconut filling into the cooled crust and spread evenly. Refrigerate for at least 4 hours or until set.

Prepare the Topping:

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Spread the whipped cream over the chilled pie and garnish with toasted coconut.

Serve and Enjoy:

Slice the pie and serve chilled for a refreshing dessert that’s sure to impress.

Use Fresh Coconut: If you can find it, using fresh coconut can enhance the flavor of your pie. Just be sure to toast it for added depth.
Chill Thoroughly: Allow the pie to chill for several hours to ensure the filling sets properly.
Whipped Cream: For a lighter topping, consider using a stabilizer in your whipped cream to maintain its shape.

Emeril Lagasse's coconut cream pie recipe is a delightful way to indulge in a classic dessert that never goes out of style. With its creamy filling, buttery crust, and fluffy topping, this pie is perfect for any occasion, whether it’s a family gathering or a special celebration. Follow the recipe and tips above to create a delicious coconut cream pie that will have everyone asking for seconds. For more details, check out the full recipe on the Food Network. Enjoy your baking adventure!