Coconut Cream Sour Cake is a Southern classic that features a rich coconut flavor and a creamy texture. The addition of sour cream not only enhances the cake's moisture but also provides a subtle tang that balances the sweetness of the coconut. This cake is often topped with a luscious coconut frosting, making it a showstopper for gatherings and celebrations.

To create this delicious cake, you'll need the following ingredients:

Classic White Cake Mix: This serves as the base for the cake. You can use a mix that includes pudding for added moisture.
Sour Cream: Adds moisture and a slight tang to the cake.
Butter: Melted butter enhances the richness of the cake.
Eggs: Essential for binding the ingredients together.
Milk: Adds moisture to the batter.
Coconut Extract: Infuses the cake with a strong coconut flavor.
Sweetened Flaky Coconut: Provides texture and additional coconut flavor.

Cream Cheese: Softened cream cheese gives the frosting a rich and creamy texture.
Powdered Sugar: Sweetens the frosting.
Coconut Extract: Enhances the coconut flavor in the frosting.
Milk: Adjusts the consistency of the frosting.
Sweetened Flaky Coconut: Used as a garnish for added texture and flavor.

Follow these simple steps to create your Coconut Cream Sour Cake:

Mix Ingredients: In a large mixing bowl, combine the cake mix, melted butter, eggs, sour cream, milk, and coconut extract. Mix until well combined. Be careful not to over-mix, as this can cause the cake to become dense.
Fold in Coconut: Gently fold in the sweetened flaky coconut until evenly distributed throughout the batter.

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Baking Pan: Spray a 9x13 inch baking pan with cooking spray to prevent sticking.
Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Combine Ingredients: In a mixing bowl, beat together the softened cream cheese, powdered sugar, coconut extract, and milk until smooth and creamy.
Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top. Sprinkle additional sweetened flaky coconut on top for garnish.

Use Fresh Ingredients: Ensure your eggs and dairy products are fresh for the best flavor and texture.
Don’t Over-Mix: Over-mixing can lead to a dense cake. Mix just until the ingredients are combined.
Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
Storage: Store any leftovers in the refrigerator. This cake is delicious cold and can be made a day in advance.

Coconut Cream Sour Cake is a delightful dessert that brings the flavors of the South to your table. With its moist texture and rich coconut flavor, it's sure to impress at any gathering. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is a must-try. For more coconut-inspired recipes, check out Southern Living's Coconut Cake Recipes for additional inspiration. Enjoy baking and savoring this delicious coconut cream creation!