Coconut cream is a thick, rich substance derived from the flesh of mature coconuts. It has a higher fat content than coconut milk, making it an excellent substitute for dairy in many recipes. You can find coconut cream in cans or cartons at grocery stores, often located in the Asian foods section. The cream typically consists of just coconut and water, with no added preservatives.

One of the most popular uses for coconut cream is to make coconut whipped cream, a fantastic dairy-free alternative to traditional whipped cream. Here’s how to make it:

2 cans of full-fat coconut milk (chilled overnight)
Sweetener (e.g., maple syrup or powdered sugar)
Optional: vanilla extract or lemon zest for flavor

Chill the Cans: Place the cans of coconut milk in the refrigerator overnight. This allows the cream to separate from the liquid.
Scoop the Cream: Open the cans and scoop the hardened coconut cream into a mixing bowl, discarding the liquid or saving it for smoothies.
Whip the Cream: Using a hand mixer or stand mixer, whip the coconut cream until fluffy. Add your desired sweetener and mix until combined.
Chill Until Ready to Serve: Store the whipped cream in the fridge until you’re ready to use it.

Coconut whipped cream is perfect for topping desserts, adding to smoothies, or simply enjoying with fresh fruit.

Coconut cream can transform simple desserts into indulgent treats. Here are a few ideas:

This easy dessert requires just three ingredients: coconut cream, cocoa powder, and a sweetener. Mix them together and refrigerate for a quick, satisfying treat.

Learn how to make it here.

A classic dessert, coconut cream pie features a buttery crust filled with a rich coconut custard and topped with whipped coconut cream. It’s a delicious way to showcase the flavor of coconut.

For a savory option, try adding coconut cream to Swiss chard. The creaminess complements the earthy greens beautifully, making it a delightful side dish.

Coconut cream isn’t just for desserts; it can enhance a variety of savory dishes as well. Here are some ideas:

Coconut cream is a key ingredient in many Thai curries. It adds richness and balances the spices beautifully. Try using it in a homemade curry paste for an authentic flavor.

Cook your rice in coconut cream for a creamy, tropical side dish. This pairs wonderfully with grilled meats or as a base for stir-fries.

Incorporate coconut cream into soups for added creaminess. It works especially well in pumpkin or butternut squash soups, giving them a velvety texture.

Choose Full-Fat: Always opt for full-fat coconut milk or cream for the best results, especially when making whipped cream.
Chill Before Use: For whipped recipes, chilling the coconut cream overnight is essential to achieve the right texture.
Save the Liquid: Don’t discard the coconut water; use it in smoothies or baking for added flavor and nutrition.

Coconut cream is a versatile ingredient that can enhance your culinary creations, from desserts to savory dishes. Whether you whip it into a fluffy topping or use it to enrich a curry, the possibilities are endless. Keep a can or two in your pantry to ensure you're always ready to indulge in the creamy goodness of coconut. Enjoy experimenting with coconut cream in your kitchen!