Coconut cream is a thick, rich product made from the flesh of mature coconuts. It is similar to coconut milk but has a higher fat content, making it ideal for creating creamy sauces, soups, and desserts. Coconut cream can be used in both savory and sweet dishes, and it is a popular ingredient in many cuisines, including Thai and Indian.

Using coconut cream in your dinner recipes offers several benefits:

Creamy Texture: It adds a luscious creaminess to dishes without the need for dairy, making it perfect for vegan or lactose-free diets.
Flavor: Coconut cream provides a subtle sweetness and tropical flavor that complements a variety of ingredients.
Versatility: It can be used in curries, soups, sauces, and even pasta dishes, making it a great staple for your pantry.

One of the easiest and most satisfying ways to use coconut cream is in a Creamy Coconut Chicken dish. This one-pot meal is not only simple to prepare but also packed with flavor.

Ingredients:

6 chicken thighs (bone-in and skin-on)
1 can of coconut cream (~14 ounces)
2 tablespoons of curry powder
1 large onion (sliced)
10-15 mushrooms (sliced)
2 tablespoons of tomato paste
1.5 tablespoons of minced garlic
Spices: salt, pepper, turmeric, paprika, and garam masala

Instructions:

Season the chicken thighs with salt, pepper, turmeric, paprika, and garlic powder.
In a large pan, heat oil over medium-high heat and cook the chicken until golden brown on both sides. Remove from the pan.
In the same pan, sauté the onions and mushrooms until softened. Add garlic, curry powder, tomato paste, and garam masala, stirring well.
Return the chicken to the pan, pour in the coconut cream, and cover. Cook for about 10 minutes until the chicken is fully cooked.
Serve hot with rice for a comforting meal.

For a detailed recipe, check out Creamy Coconut Chicken.

If you're looking for something with a zesty twist, Creamy Coconut Lime Chicken is a fantastic option. This dish combines the richness of coconut cream with the bright flavors of lime.

Ingredients:

2 large boneless chicken breasts
1 can of coconut cream
1/4 cup fresh lime juice
1 medium onion (diced)
5 cloves of garlic (minced)
1 tablespoon of olive oil
Spices: salt, pepper, red chili flakes, turmeric

Instructions:

Heat olive oil in a skillet over medium heat. Sear the chicken breasts until golden brown and nearly cooked through. Remove and set aside.
In the same skillet, sauté onions and garlic until softened. Add lime juice, coconut cream, and spices.
Return the chicken to the skillet and simmer until fully cooked.
Serve with rice or naan for a delightful dinner.

For more details, visit Creamy Coconut Lime Chicken.

For a unique twist on pasta night, try Creamy Tomato Coconut Pasta. This dish is quick, easy, and incredibly flavorful.

Ingredients:

4 cups fresh tomato puree
14 ounces of coconut cream
4 cups of penne pasta
4 garlic cloves (minced)
1/2 onion (chopped)
2 tablespoons of olive oil
Spices: salt, black pepper, red chili flakes (optional)

Instructions:

In a large pot, heat olive oil and sauté onions and garlic until fragrant. Add tomato puree, salt, and pepper, and let simmer.
Stir in the coconut cream and cook for a few minutes until heated through.
Add the cooked pasta to the sauce, mixing well to combine.
Serve immediately, garnished with fresh basil and parmesan cheese.

For the full recipe, check out Creamy Tomato Coconut Pasta.

Coconut cream is a fantastic ingredient that can transform your dinner recipes into something special. Whether you opt for a creamy chicken dish, a zesty lime-infused meal, or a comforting pasta, these recipes are sure to impress. Experiment with coconut cream in your cooking, and enjoy the delicious flavors it brings to your table!