Coconut cream pie is a rich dessert made with a buttery pie crust filled with a silky coconut custard and topped with whipped cream. The star of the show is the custard, which is typically made from a combination of cornstarch, sugar, egg yolks, and both coconut milk and shredded coconut. The result is a smooth, creamy filling that pairs perfectly with the lightness of whipped cream.

To make The Pioneer Woman's coconut cream pie, you will need the following ingredients:

For the Pie Crust:

1 homemade or store-bought pie crust (buttery and flaky)

For the Coconut Custard:

1 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon salt
4 cups unsweetened coconut milk
4 large egg yolks
2 tablespoons unsalted butter
1 cup shredded coconut
1 teaspoon vanilla extract

For the Topping:

2 cups whipped cream
Additional shredded coconut for garnish

If you’re making a homemade pie crust, start by mixing cold butter with flour, salt, and water. Knead until it forms a disc and chill for at least two hours. You can also use a store-bought pie crust for convenience.

In a saucepan, whisk together the sugar, cornstarch, and salt.
Gradually add the coconut milk while stirring to combine.
Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
In a separate bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to temper the yolks, then return everything to the saucepan.
Cook for an additional 2-3 minutes, then remove from heat and stir in butter, shredded coconut, and vanilla extract.

Pour the coconut custard into the pre-baked pie crust, smoothing the top with a spatula.
Allow the pie to cool at room temperature before refrigerating for at least 8 hours to set.

Once set, spread the whipped cream over the top of the pie.
Garnish with additional shredded coconut for a beautiful presentation.

Yes! In fact, coconut cream pie benefits from being made a day in advance. This allows the flavors to meld and the custard to set properly in the refrigerator.

It's important to note that coconut cream is much thicker than coconut milk. For this recipe, it is recommended to use unsweetened coconut milk to achieve the desired consistency of the custard.

The key to a perfect coconut cream pie lies in the custard. Ensure you cook it until thickened and smooth, and don’t rush the chilling process. Allowing it to set in the refrigerator is crucial for the best texture.

The Pioneer Woman's coconut cream pie recipe is a delightful dessert that is sure to impress. With its creamy filling, flaky crust, and fluffy whipped cream topping, each slice is a taste of paradise. Whether you’re preparing for a special occasion or just want to indulge in a sweet treat, this recipe is a must-try. So grab your ingredients and get ready to savor the tropical goodness of coconut cream pie!