Coconut cream is a rich, thick product derived from the flesh of coconuts. It contains a higher fat content compared to coconut milk, making it an excellent substitute for dairy in many recipes. Typically, you’ll find coconut cream in canned form, with the highest concentration of coconut compared to light coconut milk and full-fat coconut milk.

While both coconut cream and coconut milk come from the same source, they differ in texture and fat content:

Coconut Cream: Thick, rich, and creamy; ideal for desserts and as a dairy substitute.
Coconut Milk: Thinner and often used in cooking, soups, and sauces.

For those looking to indulge in a creamy treat, coconut cream is the way to go.

Most grocery stores carry coconut cream, typically found in the international or Asian food aisle. Look for brands that offer full-fat coconut cream for the best results in recipes. Some popular brands include:

Thai Kitchen
Native Forest
Aroy-D

These brands often come in cans, making them easy to store and use.

Health food stores are another excellent option for finding coconut cream. They may offer organic or specialty brands that cater to dietary restrictions. Stores like Whole Foods and Trader Joe's often have a selection of coconut products, including coconut cream.

If you prefer the convenience of shopping from home, many online retailers offer coconut cream. Websites like Amazon and Thrive Market provide a variety of brands and options, often at competitive prices. Look for bulk purchasing options if you plan to use coconut cream frequently.

Asian grocery stores are a treasure trove for coconut products. They often carry a wider range of coconut creams and milks, including brands that may not be available in mainstream grocery stores. If you have a local Asian market, it’s worth checking out their selection.

If you can’t find coconut cream or prefer a homemade version, making your own is simple. Here’s how to do it:

1 can (13.5 ounces) of full-fat coconut milk
Optional: Sweetener (like maple syrup) and flavorings (like vanilla extract)

Chill the Can: Place the can of coconut milk in the refrigerator overnight. This allows the cream to separate from the coconut water.

Scoop the Cream: Open the can upside down and pour off the liquid coconut water. Scoop the thick cream into a mixing bowl.

Whip the Cream: Use a hand mixer or stand mixer to whip the coconut cream until it reaches soft peaks. Be careful not to overmix, as this can cause the cream to become too soft.

Sweeten and Flavor: Add your desired sweetener and flavorings, then mix gently.

Store: Keep the whipped coconut cream in the refrigerator for up to a week. If it thickens, simply re-whip it to restore its texture.

Coconut cream is incredibly versatile. Here are some popular uses:

Dessert Topping: Use it as a dairy-free whipped cream alternative for pies, cakes, and fruit salads.
Smoothies: Add it to smoothies for a rich, creamy texture.
Curries and Sauces: Incorporate it into curries and sauces for added richness.
Ice Cream: Use it as a base for homemade dairy-free ice cream.

Finding coconut cream is easier than you might think, with options available at grocery stores, health food stores, online, and Asian markets. Whether you choose to buy it or make your own, coconut cream is a delightful ingredient that can enhance your culinary creations. So next time you're in the kitchen, consider reaching for coconut cream to add a touch of tropical richness to your dishes!