Coconut cream is a thick, creamy substance extracted from the flesh of mature coconuts. It is made by blending coconut meat with water and then separating the liquid to yield a rich, fatty cream. This product has a higher fat content compared to coconut milk, making it ideal for recipes that require a dense and creamy texture, such as desserts and curries.

It’s essential to distinguish between coconut cream, coconut milk, and cream of coconut:

Coconut Milk: This is a thinner liquid that contains more water and is typically used in soups and curries. It has a lower fat content compared to coconut cream.
Cream of Coconut: This is a sweetened version of coconut cream, often used in cocktails and desserts. It should not be substituted for coconut cream in savory dishes.

You can find coconut cream in various places, including:

Most grocery stores stock coconut cream in the international foods aisle, often alongside other coconut products like coconut milk. Look for brands that offer pure coconut cream without additives for the best quality.

Health food stores typically carry organic and high-quality coconut cream options. These products may be less processed and free from preservatives.

Many online retailers offer a wide selection of coconut cream brands. Shopping online allows you to compare products, read reviews, and sometimes find better deals.

Asian markets or specialty food stores often have a variety of coconut products, including coconut cream. These stores may offer brands that are not available in mainstream grocery stores.

Coconut cream is versatile and can be used in a variety of dishes. Here are some ideas:

Coconut cream can be used to create rich and moist cakes, such as coconut cream pie or chocolate coconut mousse. It adds a depth of flavor and a creamy texture that enhances desserts.

In savory dishes, coconut cream is perfect for curries, soups, and sauces. It can provide a luxurious texture and flavor, making dishes more satisfying.

For those following a dairy-free or vegan diet, coconut cream can serve as a substitute for heavy cream in recipes. It can be whipped to create a dairy-free whipped topping for desserts.

If you prefer a DIY approach, making coconut cream at home is relatively simple. You can either blend fresh coconut meat with water or use canned coconut milk. Here's a quick method:

Using Canned Coconut Milk: Refrigerate a can of coconut milk overnight. When you open it, the cream will have risen to the top. Scoop this out for use as coconut cream.

Using Fresh Coconuts: Blend the flesh of mature coconuts with water, strain it, and allow it to separate. The cream will rise to the top, which you can then scoop off.

Coconut cream is an excellent ingredient that can enhance both sweet and savory dishes. Whether you buy it pre-made or make it at home, its creamy texture and rich flavor are sure to impress. Next time you’re in the grocery store, don’t hesitate to pick up a can or two of coconut cream to elevate your cooking and baking. Happy cooking!