Cocoa powder is made from cacao beans, which are fermented, dried, roasted, and ground to produce chocolate liquor. The fat (cocoa butter) is then separated from the solids, leaving behind the cocoa powder. This powder is rich in flavor and provides a deep chocolate taste, making it a perfect base for hot chocolate.

Before diving into the recipe, it's essential to clarify a common misconception: hot chocolate and hot cocoa are not the same. Hot chocolate is made with melted chocolate, while hot cocoa is made with cocoa powder. So, when you’re making a warm, comforting drink from cocoa powder, you’re preparing hot cocoa!

2 tablespoons unsweetened cocoa powder
2 tablespoons sugar (adjust to taste)
1 cup milk (whole, 2%, or a non-dairy alternative)
1/4 teaspoon vanilla extract (optional)
Pinch of salt

Combine Dry Ingredients: In a small saucepan, mix together the cocoa powder, sugar, and salt.

Add Milk: Gradually whisk in the milk until the mixture is smooth.

Heat the Mixture: Place the saucepan over medium-low heat. Stir continuously until the mixture is warm but not boiling. This should take about 5 minutes.

Add Vanilla: Once heated, remove from heat and stir in the vanilla extract.

Serve: Pour into a mug and enjoy! For an extra touch, top with whipped cream, marshmallows, or a sprinkle of chocolate chips.

One of the best things about making hot cocoa from scratch is that you can customize it to suit your taste. Here are some ideas:

Rich and Creamy: Substitute half of the milk with cream or use whole milk for a richer flavor.
Less Sweet: Use dark chocolate chips instead of sugar for a less sweet option.
Flavor Variations: Add a dash of cinnamon, peppermint extract, or even a splash of espresso for a unique twist.

If you're looking to make your hot cocoa a bit healthier, consider these substitutions:

Sweeteners: Replace sugar with honey, maple syrup, or coconut sugar.
Dairy-Free: Use almond milk, oat milk, or any other milk alternative to make it dairy-free.
Reduced Sugar: Cut down on the sugar or use sugar-free cocoa powder for a lighter option.

Making hot chocolate with cocoa powder is not only quick and easy but also allows you to enjoy a delicious homemade treat without the preservatives found in store-bought mixes. Whether you enjoy it plain or topped with your favorite garnishes, this easy hot cocoa recipe is sure to warm your heart and satisfy your chocolate cravings. So, the next time the weather calls for a cozy drink, grab your cocoa powder and whip up a cup of this delightful hot chocolate!