Cocoa powder is a versatile ingredient that provides a deep chocolate flavor without the need for melting chocolate bars. This not only simplifies the process but also ensures you can make brownies with minimal effort. The result? A batch of brownies that are both satisfying and delicious, boasting a shiny, slightly crusty top and a chewy texture that you’ll crave again and again.

To make these scrumptious brownies, you will need the following ingredients:

1 cup (120g) all-purpose flour
1/2 cup (43g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup (170g) unsalted butter
1 and 1/3 cups (265g) granulated sugar
2 large eggs
2 teaspoons vanilla extract (optional)
3/4 cup (128g) chocolate chips (optional)

Feel free to customize your brownies by adding:

Nuts (walnuts, pecans, or almonds)
Chocolate chips (white, milk, or dark)
Dried fruits (like blueberries or raspberries)

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper for easy removal.

In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, vanilla extract, and salt until well combined.

Allow the mixture to cool slightly before adding the eggs, one at a time. Stir vigorously after each addition until the batter is thick and smooth.

In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

If you’re using chocolate chips or nuts, fold them into the batter now.

Pour the brownie batter into the prepared pan, smoothing the top. Bake for 28-30 minutes, or until the edges look firm and a toothpick inserted into the center comes out with a few moist crumbs.

Let the brownies cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Once cooled, slice into squares and enjoy!

Don’t Overmix: Overmixing can lead to cakey brownies. Stir until just combined.
Check for Doneness: The brownies should be slightly underbaked in the center for that fudgy texture. They will continue to cook as they cool.
Cooling is Key: Allowing the brownies to cool completely before slicing will help you achieve clean, professional-looking cuts.

This cocoa powder brownie recipe is an easy and rewarding way to satisfy your chocolate cravings. With simple ingredients and straightforward steps, you can create a dessert that rivals any bakery. Whether you're indulging yourself or sharing with friends, these brownies are sure to impress. So, preheat your oven and get ready to bake a batch of these delicious treats! Enjoy!

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter
• 1 and 1/3 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract (optional)
• 3/4 cup chocolate chips (optional)