Cocoa powder is derived from cocoa beans and is a staple in many baking recipes. It adds a deep, chocolatey flavor to cookies while also contributing to their color and texture. There are two main types of cocoa powder: natural and Dutch-process. Natural cocoa powder has a stronger, more acidic flavor, while Dutch-process cocoa is milder and darker. Both can be used in cookie recipes, but the choice can affect the final taste and texture.

To make these delicious cocoa powder cookies, you will need:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder (natural or Dutch-process)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (melted)
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional, for extra chocolatey goodness)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This will ensure that the leavening agents are evenly distributed throughout the dough.

In a large bowl, combine the melted butter and granulated sugar. Mix well until the mixture is smooth. Then, add the egg and vanilla extract, stirring until fully incorporated.

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If you’re adding chocolate chips, fold them in at this stage.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes. The cookies should look slightly puffed and set around the edges but still soft in the center.

Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, fudgy chocolate cookies!

Don’t Overbake: The key to soft and chewy cookies is to take them out of the oven when they are still slightly underbaked. They will continue to firm up as they cool.
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
Experiment with Cocoa Powder: Try both natural and Dutch-process cocoa powder to see which flavor profile you prefer.

Yes, you can use either natural or Dutch-process cocoa powder. Just remember that if you use Dutch-process cocoa, you should also include baking powder for leavening.

Store your baked cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for up to 3 months. Just scoop it onto a baking sheet and freeze until solid, then transfer to a freezer bag.

Absolutely! Feel free to add chopped nuts, dried fruit, or even more chocolate chips to customize your cookies.

This chocolate cookie recipe with cocoa powder is sure to satisfy your chocolate cravings. With its rich flavor and chewy texture, it's a delightful treat for any occasion. Whether you enjoy them fresh out of the oven or as a sweet snack later, these cookies are a must-try. So gather your ingredients and start baking today!