Cocoa powder is a versatile ingredient made from cocoa beans. It is the dry powder that remains after cocoa butter is extracted from the beans. Cocoa powder is rich in antioxidants and has a deep, rich flavor that makes it a staple in baking and dessert-making. It’s available in two main types: natural cocoa powder, which has a more acidic taste, and Dutch-processed cocoa powder, which is treated to neutralize its acidity, resulting in a smoother flavor.

To create your chocolate treat, gather the following ingredients:

Cocoa Powder: Approximately 60-80 grams (2/3 to 3/4 cup). You can use either natural or Dutch-processed cocoa powder based on your taste preference.
Sweetened Condensed Milk: About 180 grams (¾ cup). This ingredient provides sweetness and creaminess to your chocolate.
Optional Add-ins: Flavorings such as vanilla extract, espresso powder, or a pinch of salt can enhance the chocolate's flavor.

Line a Mold: Begin by lining a small rectangular mold (around 4.5x6.5 inches) with wax paper, leaving an overhang on the sides for easy removal later.
Measure Ingredients: In a medium bowl, measure out the sweetened condensed milk. If it's too thick (especially if stored in the fridge), microwave it for a few seconds to loosen it up.

Mix the Ingredients: Gradually sift the cocoa powder into the bowl with the sweetened condensed milk. Stir continuously until the mixture is smooth and well combined. The mixture will thicken as you add the cocoa powder.
Knead the Mixture: Once it becomes thick, lightly oil your hands and knead the dough until it is smooth and manageable. If it feels too sticky, add a little more cocoa powder; if it’s too dry, add a teaspoon of condensed milk.

Transfer and Chill: Spread the chocolate mixture evenly in the prepared mold. Chill it in the refrigerator for at least one hour. This will help it firm up and make it easier to cut.

Slice the Chocolate: Once chilled, remove the chocolate from the mold using the overhang of the wax paper. Place it on a cutting board and dust with cocoa powder. Cut into squares or desired shapes.
Enjoy!: You can enjoy the chocolate as is or roll the pieces in cocoa powder, shredded coconut, or crushed nuts for an added texture.

Refrigeration: Store any leftover chocolate in an airtight container in the refrigerator for up to one week.
Freezing: For longer storage, you can freeze the chocolate pieces in an airtight container for up to three months. Just be sure to thaw them at room temperature before enjoying.

While sweetened condensed milk provides a unique texture and flavor, you can experiment with other sweeteners. However, you may need to adjust the ratios and add additional ingredients to achieve the desired consistency.

You can customize your chocolate by adding various flavorings such as vanilla extract, espresso powder, or a pinch of sea salt. These additions can elevate the chocolate's richness and complexity.

Making chocolate with cocoa powder and condensed milk is not only easy but also incredibly rewarding. With just a few ingredients and minimal preparation, you can create a rich and indulgent treat that’s perfect for any occasion. Whether enjoyed on its own or as part of a dessert platter, this chocolate is sure to impress. So, gather your ingredients and get ready to satisfy your chocolate cravings!